What is the New Year without caviar? And any more or less significant holiday is not complete without it! In our country, perhaps, you will not find a single family on the table that would not have appetizers with red caviar, at least the same sandwiches. But red caviar can be served not only on slices of bread and butter!

If you are a passionate fan of this luxurious delicacy, our appetizers with red caviar on the festive table will help you not only beautifully serve red caviar, but also feel new flavor combinations. It is enough just to replace the usual butter with soft curd cheese - and you have a new appetizer with red caviar! Instead of bread, cut slices of cucumbers or fill the halves of boiled eggs with caviar. We have selected for you snacks with red caviar on the festive table for every taste.

Sandwiches with red caviar "Classic"

Ingredients:
loaf,
butter,
Red caviar,
sprigs of parsley.

Cooking:
Cut the banana into thin slices. Spread soft butter on it in an even thin layer, on top of which, egg to egg, apply an even, neat layer of red caviar. Decorate sandwiches with parsley sprigs. To make your usual favorite sandwiches look more festive, cut the loaf not into ordinary slices, but, for example, in the form of diamonds, circles or stars.

Sandwiches with red caviar and salmon

Ingredients:
White bread,
butter,
150 g red caviar,
200 g lightly salted salmon,
sprigs of fresh dill.

Cooking:
Cut the white bread into neat equal square slices, cut off the crusts. Spread soft butter in a thin layer on each slice. Visually divide the rectangular slice into two triangles. Sprinkle one of them with chopped dill and place a thin slice of red fish on top, on the other, apply caviar in a thin layer and decorate the second triangle with a small sprig of dill.

Sandwiches with curd cheese, red caviar and shrimps.

Ingredients:
White bread,
Red caviar,
butter,
curd cheese (possible with herbs),
small peeled shrimp
dill greens.

Cooking:
Boil the shrimp for 1-2 minutes in boiling water, drain in a colander and let them cool. Cut the white bread into medium slices, carefully cut out circles, lightly brown them, spread the sides with a thin layer of butter and roll in chopped dill. Then apply a thin layer of curd cheese on each circle, a thin layer of caviar on top, and put a shrimp in the middle.

Canape with red caviar and cheese salad

Ingredients:
1 baguette
100 g red caviar,
100 g hard cheese,
2 boiled eggs
2 tbsp. l. mayonnaise,
salt and black ground pepper - to taste.

Cooking:
Cut the baguette into thin slices, cut into hard crusts around the edges and fry in a dry frying pan until golden brown. Grate hard cheese on a medium grater, and boiled eggs on a fine grater, combine the ingredients. Add mayonnaise, salt and black pepper to this mixture to taste. Put the resulting cheese salad on a canapé, distributing it evenly, a little pea for each slice, put ½ tsp in the middle of the slices. red caviar, add a sprig of dill to each.

Tartlets with red caviar, soft cheese and dill

Ingredients (for 20 small tartlets):
100 g soft cheese
20-30 g butter,
100 g red caviar,
dill.

Cooking:
Beat soft cheese and butter until smooth. Add half a teaspoon of chopped dill to the resulting mass and mix well. Fill the tartlets 2/3 with the cheese mass, level it, and evenly distribute a layer of caviar on top so that there are no gaps. Garnish with dill sprigs.

Tartlets with red caviar, crab sticks, pineapple and garlic

Ingredients (for 10 small tartlets):
120 g crab sticks,
50 g hard cheese
2 spoons of red caviar,
1 garlic clove
1 pineapple ring
some dill,
mayonnaise and salt - to taste.

Cooking:
Cut crab sticks and a canned pineapple ring into very small cubes, add cheese grated on a fine grater, garlic passed through a press, a little salt and mayonnaise. Mix everything and fill the tartlets with filling almost to the top. In the center of the tartlet, make a small indentation with a teaspoon and put a little red caviar in a slide there or spread the eggs over the entire surface without covering it entirely. Complete the picture with dill sprigs, and the dish is ready.

Vol-au-vents with red caviar and cream cheese

Ingredients:
500 g puff yeast-free dough,
150 g cream cheese,
80-100 g of red caviar,
1 st. l. flour,
1 egg yolk.

Cooking:
Defrost the dough and roll it out to about 5mm thick in one direction on a floured board. With a notch with a diameter of not more than 5 cm, cut circles from the dough. Then, with a notch with a diameter of 3 cm, cut out the middle of half of the circles, carefully remove them to make a rim. Arrange large mugs on a baking sheet covered with parchment, gently grease their surface with beaten yolk and lay the rims on top, slightly pressing them to the dough, and brush with yolk too. Put the baking sheet in an oven preheated to 200ºС, sprinkle it with water from a spray bottle a couple of times in order to form steam. It is known that puff pastry loves moisture very much and rises well if it is present. Close the oven quickly and bake the flounces for 20 minutes. Once they have browned and risen, take them out of the oven, let them cool, and fill almost to the top with the cheese filling. Put caviar on the filling and decorate with greens.

Eggs stuffed with red caviar and cheese

Ingredients:
6 boiled eggs
70 g hard cheese
80 g red caviar,
mayonnaise,
greens.

Cooking:
Carefully peel the eggs without damaging the protein, cut them in half. Take out the yolks, mash with a fork, add grated cheese and mayonnaise to them. Thoroughly mix the resulting filling and fill the halves of the eggs with it (without a slide), put the caviar on the filling and decorate with greens.

Eggs stuffed with red caviar and rice

Ingredients:
5 boiled eggs
4 tbsp. l. red caviar,
2 tbsp. l. boiled rice,
½ onion
2 tbsp. l. sour cream 20%.

Cooking:
Remove the yolks from the boiled, carefully cut in half eggs and mash them with a fork. Add to them grated onion, rice, sour cream and mix. Fill the halves of the eggs with the finished filling, and put the red caviar on top. Place the eggs stuffed with red caviar on a dish with lettuce, decorate with herbs, tomato slices or lemon slices.

Eggs stuffed with red caviar and sprats

Ingredients:
5 boiled eggs
1 can of sprats,
mayonnaise,
fresh parsley,
lemon,
Red caviar.

Cooking:
Carefully cut the boiled eggs into two halves, remove the yolks and mash them with a fork. Add half a can of sprats to the yolk mass and mix thoroughly until smooth. Add finely chopped parsley to the resulting mass and mix everything well again. Now add mayonnaise, but a little so that the mass does not turn out to be liquid. Mix everything again and fill the egg halves with the filling. Cut out small triangular slices from the lemon and place on the filling, decorate the appetizer with fresh parsley leaves and put one coffee spoon of red caviar on each stuffed egg.

Lavash appetizer with red caviar, cream cheese and cherry tomatoes

Ingredients:
thin lavash,
cream cheese,
Red caviar,
cherry tomatoes,
green lettuce leaves.

Cooking:
Spread the pita bread, evenly grease its surface with cream cheese, then spread the red caviar in a thin layer. Carefully, trying not to crush the eggs, roll the pita bread into a roll. With a sharp knife, cut the finished roll into portions, put them on a dish lined with lettuce leaves and garnish with cherry tomatoes.

Let your holiday be the most beautiful and delicious, and appetizers with red caviar on the festive table - a real hit of the feast!

Larisa Shuftaykina

Almost no holiday in our country is complete without red caviar. This is the most common delicacy. Red caviar appetizers will undoubtedly decorate any holiday table! But you can't just put caviar in a jar on the table. We have selected for you an original selection of appetizers with red caviar! You will definitely like it!

Tartlets with red caviar and soft cheese

Tartlets are baskets of rich puff pastry. They will give any table a beautiful, festive look. The filling with caviar, cheese and dill is just great and insanely delicious.

Ingredients:

• small tartlets;
• soft cheese - 100 grams;
• 100 grams of red caviar;
• 20 grams of butter;
• dill to taste.

Tartlets with red caviar and soft cheese. Step by step recipe

1. Butter we need liquid. If necessary, it can be melted in a water bath.
2. Rinse fresh dill with cold water. Chop some of the dill very finely.
3. We combine soft cheese with liquid butter and add a little greens. Beat well until smooth.
4. We take our tartlets and put the filling in the middle with a small spoon.
5. And on top of the filling evenly layer of caviar.
6. We put the finished tartlets on a beautiful dish.
7. Decorate with fresh herbs.
8. The tarts are ready to eat.

Everyone likes these tartlets without exception and can take center stage at your celebration!

Stuffed eggs with red caviar and cheese

Stuffed eggs are very tasty and satisfying, besides, it will not be difficult to cook them. The filling for eggs is just great - a combination of hard cheese and tender eggs. This appetizer looks very beautiful on the festive table.

Ingredients:

• five boiled eggs;
• hard cheese - 60 grams;
• 70 grams of red caviar;
• mayonnaise to taste.

Stuffed eggs with red caviar and cheese. Step by step recipe

1. Hard boil eggs in salted water. Then carefully peel and cut in half. Here it is very important for us not to damage the protein.
2. Separate the yolks from the whites.
3. Finely chop the yolks, this can be done with a fork.
4. Grate hard cheese on a fine grater.
5. Combine grated cheese, yolks, season with mayonnaise. Mix everything well until the mass is homogeneous.
6. We take our egg whites and fill them with stuffing and put juicy eggs on top.
7. You can decorate as you wish.

Stuffed eggs are an original taste and spectacular appearance.

Sandwiches with curd cheese, red caviar and shrimps

The simplest cold appetizers on the festive table are sandwiches. Sandwiches are also the most common snack. Shrimp dishes are very popular in the cuisines of many nations. Sandwiches with curd cheese, red caviar and shrimp are so appetizing that you just salivate at the sight of them. They will look great for any holiday.

Ingredients:

• white sandwich bread;
• Red caviar;
• butter;
• cottage cheese;
• oil for frying;
• shrimps.

Sandwiches with curd cheese, red caviar and shrimps. Step by step recipe

1. Boil small shrimp in boiling water for 1.5-2 minutes. Leave it to cool down.
2. Bread is best taken immediately sliced, and if not sliced, then cut into thin slices.
3. Lightly brown one side of the bread in butter.
4. Grease the fried pieces with a little oil and then evenly spread with cheese, put our eggs and shrimp to finish.
5. Sandwiches can be served at the table.

With these sandwiches you will surprise those present. They are oh so delicious.

Red caviar looks exquisite on the table. Dishes prepared from it are incredibly tasty and appetizing. "I love to cook" wishes you bon appetit!

Red caviar is a top health product. It contains polyunsaturated fatty acids, iodine, phosphorus, iron, vitamins A, B, E, D. Of course, caviar is an expensive pleasure, especially for those who live far from the sea. But its cheap counterparts from algae, milk, etc. - that's a completely different story. And the taste is different, and the benefit is less. Red caviar is quite high in calories (per 100 g - 245 kcal), there is a daily norm of the product - 5 teaspoons.

There are two salty ingredients in the appetizer: cracker and caviar. Therefore, we will not add salt and spices to the cheese mass in order to get a harmonious taste. By the way, purchased curd cheese can be replaced with a homemade sandwich. A feature of appetizers with caviar: they must be eaten 20-30 minutes after serving. If the caviar lies for a long time, it winds up and loses its gastronomic properties. But such an appetizer will not stay on the table for a long time: it is bright, refined and very tasty. Here is a New Year's recipe for the original serving of red caviar.

Ingredients:

• 150 g salted crackers;
• 150 g butter;
• 200 g cream cheese;
• 100 g of red caviar;
• several sheets of crispy lettuce.

Appetizer recipe with red caviar

1. Mix cheese with soft butter with a spoon. Butter is the traditional base for the red caviar sandwich. Cheese will refresh the taste of the snack a little, it will not be too greasy. The cream should be homogeneous. The softer the butter, the easier it will blend into the cream cheese. We take only real oil, the spread is not like red caviar.

2. Fill a pastry bag with the mixture. Now you can remove the bag with the mixture for 20 minutes in the refrigerator. The cheese cream will keep the butter from completely curing, so the filling will easily squeeze out and lie on top of the cookies.

3. Decorate crackers: draw with cream around the edges and twist the spiral towards the center. While you decorate all the crackers, the butter will warm to room temperature. But the colder the oil, the tastier the appetizer itself. Therefore, before decorating crackers with caviar and salad, we remove the workpiece for another 5-7 minutes in the refrigerator. The oil needs to cool down a bit. But it is not recommended to store the finished snack in the refrigerator: this will soften the crispy cookies.

4. Take out the crackers and start decorating. We tear lettuce leaves with our hands into small pieces, twist them and stick them into the cream. It remains only to lay out the red caviar. By the way, not every product has that benefit and exquisite taste. Treat the purchase of caviar responsibly. First, it cannot be cheap. Buy the product in glass jars: so you can see it well. The date of manufacture should be stamped on the lid, not printed. If you shake the jar, then the caviar should move, but not squish (this is an extra brine). There should be no foreign elements in the mass. Signs of artificial caviar: it sticks to the teeth, has a sharp herring or rancid smell, eggs are almost perfectly shaped, there are no embryonic eyes.

5. Festive sandwiches for the New Year with caviar scatter faster than other snacks. The soft cheese flavor of the cream sets off the salted eggs, the salad brings a fresh touch, and the cracker crunches pleasantly.

Appetizer with red caviar on crackers is ready. Enjoy your meal!

If you are looking for recipes for new gourmet dishes, try making salads with red caviar, fish and other seafood. The appetizer even looks festive in the photo, and on the table it will be its main decoration. In addition to the luxurious appearance, the treat also has an amazing taste. A minimum of time, effort and you have a real masterpiece of culinary art on your table.

What can be cooked with red caviar

The beneficial qualities of this seafood are in the content of fatty acids that prevent the occurrence of heart disease, depression, and strengthen vision. Previously, the delicacy was used in the preparation of sandwiches, but today recipes with red caviar can be in the form of:

• pancakes;
• rolls;
• pita rolls;
• different salads;
• hamburgers;
• pizzas, etc.

What are salads with red caviar

This is a type of light cold nutritious snack, including fruits, vegetables, seafood, greens and salmon caviar. Taste notes of the dish are given by dressing in the form of sour cream, mayonnaise, mustard, vegetable oil, lemon juice. Salad decoration is often the main ingredient - large eggs, laid out in a continuous top layer or pattern (use photos from culinary magazines, the Internet for this). It is necessary to store such a treat only in a cool place (refrigerator).

red caviar salad recipe

To date, there are many different salads, the main ingredient of which is this delicacy. Its combination with other seafood is considered the most successful, but treats with fruits, chicken meat and eggs are no less tasty. Try to cook several recipes, choosing the one you like the most. Use step-by-step master classes with photos, but do not forget that the calorie content of each dish is indicated per 100 of the finished product.

Salad with red fish and caviar

• Time: 30 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 192 kcal.
• Purpose: snack.
• Cuisine: European.
• Difficulty: easy.

A delicious salad with caviar and red fish is a great treat for a festive table. The combination of these two types of seafood is one of the most successful in the preparation of this snack. The fish fillet stated in the recipe can be replaced with the pulp of salmon, chum salmon, pink salmon or trout. All components of the dish are mixed, creating a beautiful red-green composition. Serve such food in a transparent salad bowl, allowing guests to get aesthetic pleasure from the appearance of the treat.

Ingredients:

• salmon (slightly salted) - 100 g;
• red salmon caviar - 150 g;
• cucumber - 1 pc.;
• egg (boiled) - 2 pcs.;
• canned peas - 2 tbsp. l.;
• onion - ½ goal;
• mayonnaise - to taste;
• lettuce leaves or Beijing cabbage - a handful.

Cooking method:

1. Chicken eggs with fresh cucumber and lightly salted salmon, chop onion into cubes.
2. Combine everything with peas, caviar mass, season with mayonnaise.
3. Lay out a slide. Tear lettuce leaves or cut into smaller pieces, sprinkle on top.

With crab sticks

• Time: 1 hour.
• Servings: 3 persons.
• Calorie content of the dish: 204 kcal.
• Purpose: snack.
• Cuisine: European.
• Difficulty: easy.

Dishes with red caviar are mainly prepared on major holidays due to the high cost of the delicacy. For the same reason, fish fillet (if present in a salad) is often replaced with crab sticks (crab meat). Buy seafood only in glass jars to be able to see the contents. Eggs should be red, coral or orange in color, without white sediment at the bottom of the container and dark clots inside. Having chosen the right products, try to cook the Royal Salad, which will add elegance and wealth to the festive menu.

Ingredients:

• crab meat (sticks), hard cheese - 200 g each;
• eggs - 6 pcs.;
• potatoes - 4 pcs.;
• cheese - 150 g;
• squid - 450 g;
• red salmon caviar - 140 g;
• mayonnaise - 200 g;
• dill greens - to taste.

Cooking method:

1. Boil potatoes in their skins, peel, grate.
2. Boil the squid in boiling water for 5 minutes, remove the top film, cut into strips.
3. Divide boiled eggs into protein and yolk, grate separately.
4. Grind the sticks in any way, grate the cheese.
5. Put on a plate in layers: potatoes, some eggs, squid, some more eggs, proteins, crab sticks, yolks, cheese. Spread each layer with mayonnaise.
6. On top of the cheese, make a mayonnaise net, laying eggs in the middle of each cell. Decorate with greenery.

Salad rolls

• Time: 40 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 139 kcal.
• Purpose: snack.
• Cuisine: European.
• Difficulty: easy.

A real surprise for guests will be a salad in the form of rolls. Such an appetizer looks very unusual, elegant on the festive table. The treat alone will cheer you up and stimulate your appetite. Smoked fish gives a piquant taste, and lime slices enrich the dish with a unique aroma. If you want to get food that is as close to Japanese cuisine as possible, wrap the mixture of all the ingredients in pita bread and cut it into portions.

Ingredients:

• cream cheese - 30 g;
• lime - 1 slice;
• smoked salmon - 150 g;
• lettuce leaves - 1 bunch;
• red salmon caviar - 30 g.

Cooking method:

1. Cut the salmon into 3 cm wide slices.
2. Spread a thin layer of cheese, twist the fillet into a tube.
3. Put some eggs inside each tube.
4. Put the dish with lettuce leaves, garnish with lime, put the rolls.

With smoked salmon and persimmon

• Time: 1 hour.
• Servings: 7 persons.
• Calorie content of the dish: 129 kcal.
• Purpose: snack.
• Cuisine: European.
• Difficulty: medium.

This treat will be one of the first to disappear from the table, the delicious smell will not let any of the guests resist. Appetizer with smoked salmon has a very mild taste, which provides persimmon. Cream cheese is responsible for tenderness, but the slight bitterness of ginger adds spice. The bright colors of the ingredients of the dish will not allow the dish to go unnoticed on the festive table.

Ingredients:

• smoked salmon - 500 g;
• egg - 4 pcs.;
• persimmon - 4 fruits;
• lettuce leaves - 1 bunch;
• red salmon caviar - 6 tsp;
• soft cheese (creamy) - 300 g;
• cream (35%) - 100 ml;
• salt, black pepper - to taste.

Cooking method:

1. Peel the persimmon, remove the bones, cut into thin slices together with the fish, cut the eggs into 4 slices.
2. Combine cheese with cream, ginger, salt, pepper, beat. Fill the cooking syringe with the mass.
3. Tear the lettuce leaves and put on the bottom of the plate.
4. Squeeze a little cheese mass onto the sheet, put an egg, salmon, persimmon on top, squeeze the cream again.
5. Put the leaves in the next layer, the rest of the eggs, salmon, sprinkle with caviar mass. Squeeze out the butter cream on the pieces of fish, cover with persimmon.

Salad Sea Pearl

• Time: 35 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 147 kcal.
• Purpose: snack.
• Cuisine: European.
• Difficulty: easy.

Such an appetizer got its name for a reason, it really is the pearl of the festive table, its decoration. This is possible thanks to a special layout in the form of a jewel stored inside a sea shell. Shrimp and squid not only harmonize with red caviar, they successfully complement the treat, making it richer in taste.

Ingredients:

• caviar - 60 g;
• shrimp, squid - 100 g each;
• chicken eggs, quail eggs - 2 pcs.;
• mayonnaise - 3 tsp;
• salt.

Cooking method:

1. Boil squid and shrimp for 7 minutes.
2. Cut the squid into cubes, peel the shrimp, combine.
3. Grind chicken eggs in the form of cubes, add a mixture of seafood to them, 1.5 tsp. caviar, mayonnaise, salt and stir.
4. Arrange the salad in serving bowls, make a circle of eggs, laying a quail egg in the center.

layered salad

• Time: 2 hours 40 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 204 kcal.
• Purpose: snack.
• Cuisine: European.
• Difficulty: easy.

This recipe is another version of the Pearl salad, formed in layers. The composition of the ingredients is also different, thanks to which the dish begins to “play” in a new way. The taste of orange gives delicious citrus notes and aroma, and the main component, laid out in the form of many red pearls, makes the treat exquisite and popular among visitors to European cuisine restaurants.

Ingredients:

• salted salmon - 200 g;
• red caviar - 2 tbsp. l.;
• eggs - 5 pcs.;
• cheese - 100 g;
• olives, (olives) - 50 g;
• orange - 1 pc.;
• mayonnaise, herbs - to taste.

Cooking method:

1. Peel the boiled eggs, separate the whites from the yolks. Grind separately.
2. Cut the fish into small pieces, grate the cheese, cut the olives or black olives into slices, and the orange into thin strips.
3. Put in layers in a salad bowl: ½ part of proteins mixed with mayonnaise, yolks, ½ part of salmon with mayonnaise, olives, salmon again, cheese with mayonnaise, orange.
4. Top the salad with the remaining proteins, combined with mayonnaise and eggs. Sprinkle around with dill or green onions. Leave to brew for 1-2 hours in the refrigerator.

With seafood

• Time: 35 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 56 kcal.
• Purpose: snack.
• Cuisine: European.
• Difficulty: easy.

When there are no great financial opportunities, but you want something tasty, unusual, you can cook a salad with artificial red caviar and seafood. Thanks to many other delicacies, the taste of the dish will turn out to be very rich, and its beneficial properties will increase significantly. Such a culinary masterpiece will become the main treat of your menu, remaining in the memories of your guests for a long time.

Ingredients:

• a mixture of seafood (squid, shrimp, octopus, mussels) - 500 g;
• raw carrots - 0.5 pcs.;
• tomato, cucumber - 1 pc.;
• lettuce leaves - 1 bunch;
• ketchup, sour cream, mustard - 1 tbsp. l.;
• cream (30%) - ¼ tbsp.

Cooking method:

1. Boil the mixture in salted water (7 minutes), grate the carrots on a Korean vegetable grater, cut the tomatoes into slices, slice the cucumbers, tear the lettuce leaves with your hands.
2. Mix sour cream with ketchup, mustard, add cream, whisk.
3. Put lettuce leaves on a plate, then a mixture of seafood and vegetables, pour over the sauce, decorate with caviar.

With avocado and egg

• Time: 30 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 145 kcal.
• Purpose: snack.
• Cuisine: European.
• Difficulty: easy.

Beautiful, extremely tasty salad of red caviar with avocado and egg will amaze you with its lightness. Those who want to make the treat more satisfying can boil the rice and add it to the ingredients. The method of serving adds special sophistication to the dish - the use of avocado halves as portioned plates. The low calorie content of the finished product will appeal to gourmets who control their weight.

Ingredients:

• avocado, onion - 1 pc.;
• egg - 2 pcs.;
• onion - 1 pc.;
• red salmon caviar - 2 tbsp. l.;
• spices, mayonnaise - to taste;
• lettuce leaves.

Cooking method:

1. Cut the avocado in half lengthwise, remove the pit, remove the pulp with a spoon to make boats.
2. Grind the fruit pulp, eggs, onions, combine with spices, mayonnaise, mix.
3. Put the mass in the avocado halves, decorating with a spoonful of seafood on top. Serve on lettuce leaves.

Portion salad in Kaleidoscope tartlets

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 245 kcal.
• Purpose: snack.
• Cuisine: European.
• Difficulty: easy.

This treat got its name due to the many multi-colored products that make up the composition. Ready food really looks bright, colorful, like small colored particles inside a kaleidoscope. The indisputable advantage of the treat is the serving - in portions, in tartlets, as a result, it is convenient to take and eat. In addition, the edible basket itself adds satiety.

Ingredients:

• ready-made tartlets - 12 pcs.;
• champignons - 300 g;
• Bulgarian pepper - 0.5 pcs.;
• garlic - 0.5 tooth;
• shrimp - 120 g;
• red salmon caviar - 100 g;
• onion - ¼ goal;
• lemon juice - 2 tbsp. l.;
• vegetable oil - 80 g;
• salt, pepper, herbs - to taste.

Cooking method:

1. Fry chopped onions, mushrooms for 40 g of oil. Cool, mix with lemon juice, remaining oil.
2. Boil shrimp, peel, sweet pepper cut into cubes. Combine everything with mushrooms, squeeze garlic, season, mix.
3. Arrange on tartlets, decorate with caviar, sprigs of greens.

With chicken, oranges and eggs

• Time: 50 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 207 kcal.
• Purpose: snack.
• Cuisine: European.
• Difficulty: easy.

Such a treat can no longer be considered a light snack. Thanks to chicken meat, eggs and other products, it becomes so satisfying that it is a full-fledged main course. Apples choose sweet and sour varieties so that the taste of the salad is brighter, more interesting. If you want to keep your figure and want to reduce the calorie content of the dish, replace mayonnaise with low-fat sour cream.

Ingredients:

• chicken fillet (boiled) - 300 g;
• cheese - 200 g;
• red caviar - 250 g;
• apples - 2 pcs.;
• egg - 2 pcs.;
• mayonnaise.

Cooking method:

1. Cut all ingredients into small cubes.
2. Combine with seafood, mayonnaise, mix.
3. Serve in portions, garnished with herbs.

Video

Snacks with caviar - it is the right "company" for any company. After all, appetizers with red caviar are a great way not only to tasty feed the guests, but also to decorate the table. Well, any other fish caviar is just a wonderful ingredient for delicious snacks that do not hit the pockets of the owners of the house, but deliver a very solid gastronomic pleasure to guests.

Snack profiteroles with caviar

For test:

• Wheat flour - 100 g
• Water - 100 ml
• Butter - 50 g
• Eggs - 2-3 pcs.
• Salt - a pinch

For filling:

• Cream cheese - 300 g
• Salmon bellies - 300 g
• Parsley - 1 sprig (for decoration)
• Smoked salmon - 50 g (for decoration)
• Red caviar - 1 tsp
• Sour cream 20% - 3 tbsp. l.

Cooking method:

1. Profiteroles are a simple, original, tasty and quick snack to prepare. The filling can be changed to your liking. It can be meat or mushrooms. Recipe tested over the years. Inside, these profiteroles are completely empty. The most important thing is to correctly guess the consistency of the dough.
2. It should be thicker than pancakes. Eggs need to be driven in one at a time, and until the previous one is completely connected to the dough, do not drive in a new one! It took us 2 large eggs and the yolk from the third.
3. To prepare the dough, we need the products indicated in the list. Pour water into the bucket, add butter and a pinch of salt. We bring to a boil.
4. Without removing from the stove, make a small fire, add all the flour at once and mix very quickly with a wooden or silicone spatula. The mass becomes homogeneous and smooth.
5. The dough is ready when a film remains on the bottom. The dough should be chilled until slightly warm. Well - put on the balcony.
6. Then we transfer the mass to a blender, add one egg and break through until it is completely combined with the dough. Then add the rest of the eggs one by one. The consistency is thicker than pancakes. If the dough turns out to be liquid, it will be impossible to fix it, flour cannot be added. Our dough is ready!
7. We transfer it to a pastry bag with a round or star nozzle or into a syringe and place small products on a baking sheet covered with baking paper. Can you do it with a spoon?
8. We send it to the oven preheated to 200 degrees. Bake for 15 minutes. Do not open the oven - the dough may settle. Products during this time should be slightly reddened and grow well. Then lower the temperature to 160 degrees and leave in the oven for another 15 minutes. We turn off the gas, open the door slightly and do not remove it for another 5 minutes.
9. Let's start preparing the filling. For her, we need the products indicated in the list.
10. We send fish products to a blender and punch them
11. Add cheese, sour cream and beat until smooth. The stuffing is ready
12. Cut off the tops of the profiteroles
13. We fill them with stuffing through a syringe. Insert a piece of salmon
14. Add a few eggs and a parsley leaf.
15. Snack profiteroles with salmon are ready.

Salmon tartare with caviar

Ingredients:

• Rye crackers - 10 pcs.
• Salmon fillet - 300 g
• Cucumbers - 1 pc.
• Red caviar - 50 g
• Red onion - 1 pc.
• Zest of one lemon
• Sunflower oil - 2 tbsp.
• Creamy horseradish - 2 tsp
• Sugar and salt - to taste B
• fresh ground pepper - to taste
• Greens - to taste

Cooking:

1. Cut the cooked salmon into small cubes. Peel the cucumber, remove the seeds, cut the rest into cubes.
2. Peel the red onion and chop finely. Thin feathers of green onions finely chop. Mix creamy horseradish with sunflower oil, red caviar, onion and cucumber.

Appetizer with red caviar

For test:

• Milk - 125 ml
• Water - 125 ml
• Butter - 100 g
• Sugar - 0.5 tsp
• Flour - 150 g
• Salt - a pinch
• Eggs - 4 pcs.

For filling:

• Red caviar - 1 can
• Butter 100 g
• Dill - for decoration

Cooking method:

1. To prepare profiteroles, we need milk, water, flour, butter, sugar and eggs.
2. For the filling 1 can of red caviar, butter and dill.
3. In a saucepan, mix milk, water and butter, heat, let it boil and simmer for 5 minutes
4. Sift all the flour at once into a bowl, then pour it quickly into the pan and stir immediately.
5. The gas should be turned off and with a spatula, knead the dough well until it lags behind the walls of the pan.
6. Allow the dough to cool to such a state that it is not hot to the hands, transfer it to a blender and add the eggs and start beating. Beat at low speed and add eggs one at a time.
7. For some time now, I often began to cook profiteroles, I really liked this particular option.
8. Put the finished dough into a pastry bag. We cover the baking sheet with baking paper and squeeze out the dough with the help of the “small star” nozzle with a distance of 4-5 cm from each other
9. We put it in the oven preheated to 200 degrees, bake for 10 minutes. Then reduce the temperature by 175 degrees and bake for another 10 minutes.
10. We cut the finished profiteroles on the side to make a shell
11. Lubricate each profiterole inside with butter
12. Then put 1 tsp on top of the oil. red caviar. Decorate with a sprig of dill and voila!
13. One jar of caviar was enough for me for 12 profiteroles, I already made the rest of the profiteroles with a sweet filling.

Gourmet appetizer with red caviar

Ingredients:

• milk - 125ml
• butter - 60g
• salt on the tip of a knife
• sugar - 1/2 tsp
• flour - 100g
• egg - 2-3 pieces
• butter
• Red caviar

Cooking method:

1. Add salt to the milk, boil, add butter in pieces and let it boil again. As soon as the milk boils, add all the flour and stir well with a spoon so that no lumps form, then reduce the heat and stir the resulting mass until it thickens and becomes shiny.
2. Remove the dough from the heat and immediately beat in one egg at a time, stirring continuously until the mass becomes elastic. The finished dough should spread a little.
3. Spoon with a teaspoon or cornetik on a greased baking sheet and sprinkled with a thin layer of flour profiteroles the size of a quail egg.
4. Bake on the middle rack for about 15 minutes at 200C. Cut off the top of the finished profiteroles or cut the profiteroles into equal halves.
5. Put a little butter and caviar in each half. Place on a plate and serve.

Lavash rolls with red caviar

Rolls with red caviar are a dish that will delight your guests. It is unlikely that even on a rich festive table there is something more attractive, appetizing and tasty than a miracle snack.

Ingredients:

• 2 plates of thin pita bread;
• 200 grams of processed cheese;
• 200 grams of salmon;
• 100 grams of red caviar.

Cooking method:

1. We start working with pita bread: unfold it and grease it with melted cream cheese. If desired, you can take cheese with additives, for example, the taste of mushrooms or ham will be appropriate.
2. Lubricate pita bread carefully, it is important that future rolls are not damaged, so do not rush.
3. We cut the salmon into slices, it is not necessary to chop the fish very much, neat oblong pieces will fit in place.
4. Spread the salmon evenly on the pita bread, add red caviar (you can first sprinkle the caviar, then spread the fish, some housewives say that this is more convenient).
5. Roll the roll tightly. Now it must be wrapped in cling film and sent for several hours in the refrigerator so that the snack is well soaked.
6. Remove the rolls from the refrigerator and cut them diagonally into pieces about 3 centimeters.
7. Lavash rolls with red caviar, salmon and melted cheese are ready.

Lavash rolls with caviar

Here is a simple recipe for making pita rolls with caviar. You will need one thin Armenian lavash. “Squares” of sandwich cheese are laid out on pita bread, then we alternately lay out red caviar and red fish. We form a roll and put it in the refrigerator for 2 hours. After 2 hours, the roll is ready, serve it to the table after cutting it into portioned pieces. A dish with rolls can be decorated with fresh lettuce leaves.

Ingredients:

• Sandwich cheese - 150 grams (slices)
• Red caviar - 2 Art. spoons
• Red fish - 100 grams
• Lavash Armenian - 1 Piece

Cooking method:

1. Spread thin Armenian lavash on the table.
2. Next, we will use this sandwich cheese.
3. We lay out the squares of cheese around the entire perimeter of the pita bread.
4. Put a strip of red caviar on the cheese.
5. We make the next strip from thinly sliced ​​red fish, then alternate layers to the very edge of the pita bread.
6. We twist the pita bread into a roll and place it in a plastic bag. I put it in the refrigerator for 2 hours.
7. After 2 hours, remove the roll and cut into portions. All is ready.

Pancake rolls with caviar

Ingredients:

• 500 ml milk
• 1 egg
• 1 tablespoon sugar, or to taste
• a pinch of salt
• 1 tablespoon vegetable oil for dough
• 1.5 cups (225 grams) flour, or according to the consistency of the dough
• vegetable oil for frying pancakes
• 1 jar of red (salmon) caviar
• 100-150 gr processed cheese
• parsley

Cooking method:

1. We prepare pancakes in a standard way - we start pancake dough in warm milk (you can use a mixture of milk and water), let the dough stand for 15-20 minutes and fry the pancakes in a well-heated pan, lubricating it with vegetable oil.
2. You can cook pancakes according to your favorite recipe. The sweetness of caviar pancakes is up to your taste, we like the sweetish ones. It is better if the pancakes are light - do not fry until the color changes.
3. Let the pancakes cool down and start forming the rolls. Just spread each pancake with a thin layer of melted cheese and roll up.
4. And you can roll the rolls thicker by laying two pancakes on top of each other, and even add chopped parsley for flavor.
5. Cut the rolls into pieces - 4 pieces from each. Rough ends can be trimmed.
6. And lay the caviar on top - the jar is just enough
7. Here is such a cute way to enjoy red caviar.
8. You have to take the rolls with your hands, but for some reason no one complains. The snack should not be stored for a long time even in the refrigerator, but this is unlikely.

Appetizer with caviar and butter

Recipe for thin pancakes with caviar and butter. Lubricate products should not be hot, so that the oil does not melt, there is a visible layer. Any caviar can be used. A lot of eggs are added, the dough does not break.

Ingredients:

• 3 eggs;
• 250 g flour;
• 0.4 liters of milk;
• salt;
• 20 g of sugar;
• 150 g of red caviar;
• 180 g butter;
• a spoonful of vegetable oil.

Cooking:

1. Making dough for thin pancakes. To do this, beat the eggs with sugar and a pinch of salt, add milk and flour. It is easy and simple to knead the dough with a mixer. The amount of flour can be adjusted.
2. Add a spoonful of vegetable oil, stir.
3. We heat up the pan. Be sure to lubricate the first time.
4. Pour the dough with a ladle, distribute the pancake with shaking movements. Bake on both sides, put on a plate. Similarly, cook all the pancakes until the dough runs out.
5. Lubricate pancakes with butter. It is desirable that it does not melt, and a thin layer appears.
6. We put a strip of red caviar at a distance of 3-4 cm from the nearby edge. We twist the roll with the filling inside. Cut into several pieces, depending on the diameter of the pancake. The optimal length of the pieces is 3-5 cm.
7. We start all pancakes in a similar way. Put on a plate so that the filling peeks out. Let's go to the table!

Salmon appetizer with caviar

Ingredients:

• Rye crackers - 10 pcs.
• Salmon fillet - 300 g
• Cucumbers - 1 pc.
• Red caviar - 50 g
• Red onion - 1 pc.
• Zest of one lemon
• Sunflower oil - 2 tbsp.
• Creamy horseradish - 2 tsp
• Sugar and salt - to taste
• White ground pepper - to taste
• Greens - to taste

Cooking:

1. In a separate container, mix salt, sugar, chopped herbs and grated lemon zest. Sprinkle the salmon fillet with the mixture, wrap in cling film and refrigerate for 2 hours.
2. Cut the cooked salmon into small cubes. Peel the cucumber, remove the seeds, cut the rest into cubes. Peel the red onion and chop finely.
3. Thin feathers of green onions finely chop. Mix creamy horseradish with sunflower oil, red caviar, onion and cucumber.
4. At the end, add salmon cubes and season with white pepper. Put the finished mixture on crackers and garnish with red caviar.

Tartlets with caviar and butter

Recipe for a chic appetizer of caviar tartlets. The correct way to fill the basket, proportions, features. Both red and black caviar are suitable for appetizers. The number of products is not specified.

Ingredients:

• oil;
• caviar;
• tartlets;
• dill greens.

Cooking:

1. Butter should not be hard. It is very important to remove it from the refrigerator in advance so that the product softens. Otherwise, the oil will lie crooked, when trying to distribute it inside the basket, the tartlet is easily damaged.
2. We collect half a teaspoon of oil for a standard tartlet. Spread in an even layer along the bottom of the product.
3. Now a layer of caviar. It should be thicker. We put a full teaspoon in each tartlet. You can add 1.5 tablespoons. Spread evenly over the surface.
4. Now dill. We wash the greens with cold water, shake off the droplets, lay them out on a small branch on top of the caviar. You can also use parsley, but dill has a milder taste and goes better with caviar.
5. We shift the tartlets to a plate, between them you can spread the rest of the greens. Cool and serve.

Tartlets with caviar and soft cheese

For such tartlets, you can use cottage cheese or any other soft cheese. To make the filling oily and blend perfectly with caviar, oil is also added to it.

Ingredients:

• 120 g of cheese;
• 30 g of oil;
• 15-20 small tartlets;
• a little dill;
• 100 g caviar.

Cooking:

1. Beat cheese and softened butter until smooth. If the cheese is fatty, you can cook without oil, but it still tastes better with it.
2. Add 0.5 tsp to cheese. chopped dill. Cut the greens very finely, rub everything together.
3. We spread the cheese filling into tartlets so that it fills them 2/3. Level the top with a teaspoon.
4. Now we make a layer of caviar, distribute it so that there are as few gaps as possible.
5. Put a small sprig of dill on top.
6. Transfer the tarts to a platter. If the cheese filling remains, then you can put it in a pastry syringe or in a bag, squeeze small flowers onto the caviar, write letters or draw any pattern.

Tartlets with caviar, cheese and eggs

For such tartlets with caviar, you can use any cheese; by default, hard cheese is indicated in the recipe. The amount of mayonnaise must be adjusted. The filling should be thick, use a good sauce.

Ingredients:

• 2 eggs;
• 100 g of hard cheese;
• 100 g of caviar;
• tartlets;
• 1 clove of garlic;
• greenery to decorate.

Cooking:

1. We cook eggs. Peel the shells, finely chop, pour into a bowl. Eggs need to be cooled well, you can put them in the freezer for a few minutes while the rest of the ingredients are being prepared.
2. We rub hard cheese on a grater with the smallest cells. Along with the cheese, you can chop a clove of garlic.
3. We mix everything together. You can add some greens.
4. Add mayonnaise. We put on a spoon, mix well each time, we monitor the consistency.
5. We try the filling to taste, you can add black pepper and other spices, but do not add salt.
6. We lay out the minced cheese in tartlets, leaving room for caviar.
7. We apply a layer of eggs, decorate the appetizer with greens, put it on a dish.

Tartlets with caviar and shrimps

A variant of a chic appetizer with amazing taste and a royal look. You can use any shrimp, but smaller ones are better. It is better to use small baskets so that everything can be placed in them.

Ingredients:

• 150 g of mayonnaise;
• 10-12 tartlets;
• 2 eggs;
• 120 g of cheese;
• 100 g of caviar;
• 250 g shrimp;
• garlic clove.

Cooking:

1. Eggs are used boiled hard boiled. We chop them finely in autumn.
2. Add grated garlic and cheese, season with mayonnaise. The amount of sauce indicated is approximate.
3. If you want to make a fatter filling, add softened butter.
4. Boil shrimp in salted water, peel, cool well.
5. Open a jar of caviar, prepare tartlets.
6. Fill bowls with salad.
7. Lay out a layer of red caviar. You can make an economical option or impose a product from the heart.
8. Now we stick a shrimp into each tartlet so that the tail sticks up. We distribute all the shrimp.
9. We transfer the tartlets to a dish with greens, they do not need further decoration.

Classic appetizer with caviar

Ingredients:

• Tartlets - 10-12 pieces;
• Processed cheese - 2 pieces (180 g);
• Garlic - 2 cloves;
• Fresh dill - 0.5 bunch;
• Mayonnaise - 4 tablespoons;
• Red caviar - 80 g.

Cooking method:

1. It is advisable to use the processed cheese used in the recipe, regular, without additional additives (mushrooms, ham, etc.). By the way, the number of tartlets may vary depending on their size. Read more:
2. Also prepare a blender with a bowl and a knife nozzle, because in the process of preparing a festive snack, the ingredients will need to be crushed.
3. If such kitchen appliances are not available, use a regular grater. So, take the cheese out of the package, cut it into 6-8 pieces. Transfer the cheese pieces to a blender bowl.
4. Our filling for tartlets with red caviar will be with garlic flavor. Peel a couple of garlic cloves. Cut each clove into 3-4 slices. Transfer the garlic to the cheese in a blender bowl.
5. Rinse several sprigs of fresh dill under running cold water. Pat the herbs dry using a paper towel. Then chop the dill and transfer to the ingredients in a blender. Leave one branch to decorate the finished tartlets.
6. For the filling we need mayonnaise. Any one can be used. Transfer the mayonnaise to a blender.
7. All the necessary ingredients for the filling are in the blender, turn it on to grind the products. As a result, the ingredients should “turn” into a dense mass, similar to pate.
8. Take the tartlets and fill them with the resulting filling of melted cheese, garlic, herbs and mayonnaise. Level the top of the filling with a small spoon.
9. Open a jar of red caviar. However, black caviar is also suitable, use the one that you have available at the time of preparing tartlets with filling for the New Year
10. The final culinary touch in preparing snacks for the festive table is the decoration of tartlets stuffed with herbs. Place a small sprig of dill or parsley on each tartlet.
11. Appetizing and beautiful New Year's tartlets with filling are ready.