Home Spermogram delivery Abdominal pain diarrhea temperature what. Abdominal pain and diarrhea without fever

Abdominal pain diarrhea temperature what. Abdominal pain and diarrhea without fever

Diarrhea and fever always arise unexpectedly, in order to know how to act in such situations, you should understand the possible causes of this manifestation.

Causes of the condition

The main causes of diarrhea with temperature can be of a different nature, namely:

  • intestinal infection (infection by bacteria, viruses, or pathogenic fungi);
  • poisoning with poor quality food, drugs;
  • intoxication with various diseases of internal organs;
  • pregnancy;
  • radiation exposure;
  • drug overdose;
  • gastrointestinal diseases.

Diarrhea with a rise in temperature is a condition that requires rapid resolution. With prolonged or rapid loss of fluid, there may be a threat to the health and life of the patient, especially in childhood.

When you need to call an ambulance

There are conditions for which home treatment is not acceptable. With diarrhea accompanied by high fever, an emergency visit to the hospital is required if:

  • the skin becomes dry and pale;
  • the patient is tormented by strong thirst, fluid intake does not bring relief;
  • cracks appeared on the lips;
  • the amount of urine has decreased, and it has acquired a darker color;
  • the appearance of arrhythmia, tachycardia or heart pain.

Before the arrival of the ambulance team, you should independently begin providing first aid to the patient:

  • diarrhea and fever (repeated and watery stools);
  • vomiting up to 7 times a day;
  • pain syndrome of the epigastric region and abdomen;
  • weakness, lethargy, and drowsiness.

Important. Any intestinal infection should be treated by a specialist. Inadequate therapy leads to a violation of the intestinal microflora (dysbiosis), which creates the prerequisites for frequent infection with pathogenic flora and reduces the overall immune response of the body.

Food poisoning

A common cause of poisoning is the consumption of stale products or food contaminated with various poisons and toxins.

A foodborne infection develops within 2-3 hours after eating poor-quality food, sometimes after 10-20 minutes. Nausea, vomiting appear, later diarrhea and fever, headache, weakness join.

Important. Food poisoning can lead to dire consequences with severe dehydration. Particular attention should be paid to the condition of children, a weak body does not tolerate dehydration well and severe conditions occur in a shorter time (than in adults).

Proper processing of vegetables and fruits before consumption significantly reduces the risk of food poisoning

Pancreatitis

Fever with diarrhea can also occur in diseases of the gastrointestinal tract. The most common cause is acute inflammation of the pancreas. To fully restore stool and normalize well-being, it is necessary to treat pancreatitis.

To stop the manifestation of diarrhea, it is necessary to provide abundant drink, eat sparing food (broths, soups, cereals) and use enzymes that improve digestion (Creon, pancreatin) before eating.

Acute appendicitis


It is necessary to observe bed rest, normalize the water balance. This will help prevent dehydration, especially if the disease is accompanied by profuse vomiting. It is important to observe the symptoms. With a correctly diagnosed and well-designed treatment, complications such as:

  • an admixture of pus in the feces;
  • an increase in body temperature to high values;
  • weakness;
  • the presence of blood in the vomit.

If the loss of body fluid is not replenished, over time, dehydration occurs, which is manifested by an increased heart rate, a decrease in blood pressure, and dry mucous membranes.

Dysentery

The disease affects both adults and children. The infection is not transmitted by airborne droplets or contact, so you can avoid it. For the purpose of prevention, it is necessary to use only purified water, process food with high quality, pay special attention to hygiene and hand care.

The pathological process is manifested not only by the fact that the stomach hurts and diarrhea. There is a steady increase in body temperature, there is vomiting, general malaise, and the stool becomes watery. Symptoms are not much different from those that develop with acute diarrhea, therefore, they suggest differential diagnosis with the help of a specialist.

Products, as they expire, can accumulate toxins. This process is accelerated in the warm season. Heat is beneficial for the active growth of bacteria. This is why there are more food poisoning in the summer.

The natural reaction of the body, the response to the ingress of toxic substances - diarrhea, nausea, vomiting, weakness, active intestinal motility. First aid involves gastric lavage, intake of enterosorbents, and calling a doctor.

Regardless of the intensity of the manifestation of the infectious process, it is not recommended to take analgesics without permission, before the arrival of the doctor, since the abdominal cavity can also hurt in the case of appendicitis. This life-threatening condition will be more difficult to identify if the attack is stopped.

Treatment

Therapy involves an integrated approach. If the condition is caused by food poisoning, gastric lavage is performed, strengthening agents and vitamins are prescribed, and the body is detoxified by infusion of saline solutions.

Compliance with bed rest is mandatory. Depending on the severity of the disease, it is possible that hospitalization will be required, especially when it comes to a child.

Dehydration is corrected by normalizing the water balance and the introduction of solutions by intravenous drip.

A condition such as acute diarrhea is not treated with antibiotics. You will need to take means with enveloping properties and adsorbents, as well as normalization of nutrition (fasting is not encouraged).

It is important to understand that self-medication is hazardous to health. Only a specialist can prescribe examination and therapy.

Fever, diarrhea and abdominal pain - probably each of us at least once in our life faced with similar ailments. They greatly exacerbate everyday life and bring a lot of inconvenience and discomfort. Many people try to independently answer the question: why do these conditions arise, and, therefore, begin to treat them according to their own understanding. In fact, there are many reasons and it is categorically impossible to self-medicate, tk. you can start the disease.
In this article, we will figure out what can cause such signals from the body.

The main reasons why a stomach ache and diarrhea appears in an adult or a child are diseases that are infectious or non-infectious in nature. They are often accompanied by fever and general malaise.

The problem of the 21st century is unhealthy diet and, as a consequence, non-infectious diseases, i.e. violating the structure of the digestive tract and their functions. This is primarily due to quick snacks, which have become part of everyday life.

No less terrible are diseases of an infectious nature that arise as a result of people's lack of the habit of washing their hands after coming home, using the toilet, before eating, and other basic hygiene rules against the backdrop of ever-increasing migration, from which new, hitherto unknown viruses come to countries.

Since each type of disease has many characteristics, they will be discussed in detail in this article.

Infectious diseases

All infectious diseases of the gastrointestinal tract occur as a result of exposure to an external pathogen... These are bacteria and viruses, which, when they enter the intestines, begin to actively multiply and poison the body with waste products. In rare cases, the microorganisms themselves are the cause of ulcers, thinning of the intestinal walls and other changes.

All diseases of this nature have similar developmental features. These include:

  • The incubation period, significantly different for bacterial and viral forms of the disease. If in the latter it can last up to two, in rare cases, three days, then the bacterial infection is able to declare itself in 1-2 hours after entering the intestine.
  • The clinical manifestation of the disease is accompanied by pain, diarrhea, and often vomiting. The peculiarity of infectious diseases is that they are accompanied by a sharp increase in body temperature, reaching 38-40 degrees C.
  • After the manifestation of clinical signs, an active fight against foreign organisms begins. But often the strength of the immune system is not enough, since the human intestine has a huge amount of nutrients for the causative agent of the disease. Therefore, at the first symptoms of an infectious disease, you should consult a specialist.
  • Convalescence period. This event was marked by a decrease in temperature to normal values, cessation of abdominal pain, vomiting and diarrhea. However, after the symptoms disappear, there is a long recovery process.

As you can see, all infectious diseases have a similar development pattern, but still each of them has its own distinctive features inherent only in it.

Here are just a few common infectious diseases that you need to know in detail about:

  • Intestinal infection
  • Dysentery
  • Enteritis and colitis

Food poisoning

All poisonings are of an infectious nature. However, they are classified as bacterial and viral. A distinctive feature of the bacterial form is the rapid onset of clinical symptoms. This is due to the fact that toxins (waste products of bacteria) are already present in food in large quantities. While viral poisoning manifests itself in at least 12 hours (the virus needs to accumulate colonies in a person).

The external symptoms of both bacterial and viral poisoning are the same, the difference lies in the severity of the manifestations.

Acute poisoning is accompanied by vomiting, severe abdominal pain, as a rule, the right side at the ilium hurts, and frequent pains also occur in the large intestine (projected onto the left side of the lower back). The feces have a light color, a liquid consistency and a characteristic pungent odor. Headaches and fever may occur. This condition is treated with washing, drinking plenty of fluids and dieting.

There are also cases of mild poisoningwhen the person is not experiencing pain or other ailments. The only thing that worries him is diarrhea, which has a pungent unpleasant odor, but is not as frequent as in acute poisoning. Such cases occur quite often. They indicate the ability of the body to cope with the infection on its own: with the help of diarrhea, pathogens are urgently removed. He can only be helped by drinking plenty of water and abstaining from eating for 1-2 days.

Intestinal infection

This concept unites many diseases of a viral nature.... Rotaviruses, astroviruses, adenoviruses and many other viral forms can cause illness.

Infection, most often, it occurs by airborne droplets, but it can be spread through food. Since the virus has a capsid (a special protective membrane), it can be outside the host's body for a long time.

Distinctive feature - localization of the pathogen in the small intestine, less often in the large intestine. Since the stomach has a natural defense - hydrochloric acid, the virus passes through it in an inactive form. After entering the place of its future breeding, at least 24 hours must pass for the population to increase in order for the organism to notice it. After this, the body temperature rises to 40 degrees, which indicates the beginning of the struggle of the immune system. This is accompanied by frequent diarrhea, as the body is thus trying to flush the infection out of itself. Less commonly, with this disease, vomiting occurs. There is pain in the epigastric region. Also, pain can change its localization throughout the gastrointestinal tract. This is due to intestinal spasms (where there is a spasm, there is pain). Feces have a characteristic liquid consistency, pungent odor and often light color (comparable to the color of clay).

At the onset of an intestinal infection it is best to see a doctor who will take stool tests to exclude the possibility of contracting a bacterial infection, and also prescribe a strict diet and drugs that help the body cope with a viral infection, such as Enterofuril.

Everyone knows that with diarrhea, dehydration occurs, so the sick person should increase the amount of fluid they drink. The best option in this case would be plain boiled water or unsweetened tea. For the duration of the disease, it is better to refuse food, as it will give the pathogen "soil" for development and delay recovery. In the absence of vomiting, you can use or activated carbon.

Dysentery

A dangerous disease of an infectious nature. The causative agent is dysentery bacillus, therefore, a bacterial disease. Has such signs as: very frequent diarrhea, weakness, general malaise. In the acute form, the abdomen begins to have a cramping pain (pain occurs in the iliac regions, along the white line of the abdomen and in the navel), the general condition worsens, tachycardia occurs, the body temperature rises to 40 degrees. Dysentery is marked by a very sharp, often putrid smell of feces. With long-term treatment, a person defecates with water containing the same odor.

Danger lies in the fact that bacteria need some time to grow a colony, in other words, the incubation period lasts several days (usually 3-4 days, it all depends on the body's immune system), and as a result, the disease catches a person by surprise, without previously visible signs. Dysentery is called dirty hand disease. From the name it is clear that the stick is transmitted through the dirt on the hands. Much less commonly found in contaminated food.

If there are clear signs of dysentery, you need to call an ambulance. The disease has a pronounced infectious nature and is dangerous both for others and for a sick person. Therefore, it is treated in the infectious diseases ward under the strict supervision of a physician, in contrast to the outpatient treatment of intestinal infection.

Enteritis and colitis

These diseases have much in common and differ only in localization: enteritis in the small intestine, colitis in the large intestine. Both diseases are accompanied by periodic pain, and in the acute form, permanent. The reasons for this are the presence of a bacterial or viral infection (typhoid, cholera) that disrupt the intestinal function.

The secretion of the small and large intestine is impaired due to inflammation of the mucous membrane. The ability to absorb nutrients is lost. It can also lead to a violation of intestinal motility. In this regard, a person suffers from diarrhea of \u200b\u200ba light sandy color with a pungent odor. Each emptying is accompanied by acute pain in the lower abdomen, and when the disease degenerates into a chronic form, the pain becomes a permanent dull character.

Diagnosis occurs in several stages:

  1. First of all, the attending physician collects anamnesis and interviews the patient, percussion and auscultation.
  2. To confirm the primary diagnosis, an X-ray, an endoscopic examination, a functional study for dysbiosis and a biochemical blood test, which determines the presence of malabsorption, are done.

Hospital treatment disease includes flushing and antibacterial or antiviral treatment. This happens in acute cases when there is a risk of intestinal atrophy, followed by an infectious process leading to ulcers. With home treatment This means drinking plenty of fluids, taking drugs that enhance intestinal motility, and eating any astringent food.

Non-communicable diseases

There are enough diseases that are caused by external factors other than infection. Their occurrence is often associated with a person's negligent attitude towards his own body - frequent snacks on the go, lack of adequate nutrition and timely examination by a specialist. The exacerbation of chronic diseases accounts for about one third of all noncommunicable diseases. At the same time, there are cases when diseases of other organs not related to the digestive process are the causes of gastrointestinal disorders.

Abdominal myocardial infarction

Myocardial infarction occurs in connection with myocardial vasospasm. Its abdominal form occurs with a spasm from the side of the diaphragm. Of course, the heart attack itself has many concomitant factors such as:

  • Genetic predisposition
  • Obesity
  • Alcohol abuse
  • Smoking
  • Passive lifestyle

This form of heart attack is dangerous because it has clinical signs similar to diseases of the gastrointestinal tract.... It is accompanied by sharp, cutting pains in the stomach, spleen and liver. The reason for this is irritation of the vagus nerve, which can provoke headaches, nausea and diarrhea (it should be noted that the frequency of bowel movements will be different for each person). The feces have a liquid consistency, lightened compared to normal. However, it does not have a strong putrid odor, as in poisoning or other infectious diseases. Also, the condition is accompanied by increased blood pressure, tachycardia and bloating.

In order to diagnose abdominal myocardial infarction, it must be differentiated from diseases such as:

  • Enteritis
  • Cholecystitis
  • Pancreatitis

You can distinguish this form of heart attack using the methods listed below:

  1. Collect anamnesis: patient complaints and cases of heart attack in the family. The latter plays an important role, since often, if the next of kin had a heart attack, the patient is immediately put into the risk group. This is primarily done in elderly patients, since they are, without exception, at risk.
  2. The final diagnosis is made after ECG, MSCT and coronary angiography. In rare cases, with an abdominal form of myocardial infarction, blood is taken for analysis.

A distinctive feature of the disease is that after some time (from 12 hours to 8 days), it flows into its usual form.

Myocardial infarction is treated in a hospital setting... The patient is placed in the intensive care unit, where doctors stabilize his condition. After he is transferred to a regular ward. For the first three days, strict bed rest must be observed (you cannot sit down and it is undesirable to turn over). For 2 weeks of inpatient treatment, drugs are prescribed: beta-blockers, statins, nitrates, Aspirin, Clopidrogel. Supplements that strengthen the heart muscle should be prescribed by a doctor. Required for appointment: magnesium, coenzyme Q10 and L-carnitine. The patient continues to take the drugs selected in the hospital after being discharged home. In this case, it is necessary to follow a salt-free diet, give up fatty foods, alcohol and smoking, and limit physical activity.

Gastritis and ulcer

Today, gastritis, or rather its catarrhal form, and, as a result, gastric and duodenal ulcers are very common diseases. This is due to improper diet, namely the abuse of fatty and spicy foods. The disease refers to non-infectious and arises as a result of thinning of the walls of the stomach and the loss of their functions.

The first stage of the disease is gastritis., accompanied by periodic paroxysmal pain in the epigastrium. Any spicy, fried or fatty food aggravates these pains and provokes diarrhea, which is characterized by a lighter color and the presence of undigested foods. In the absence of treatment and, against the background of gastritis, an ulcer develops.

Essentially, an ulcer is a severe thinning of the wall of the stomach and intestines. with subsequent hemorrhage and loss of cells of their functions. A perforating ulcer (a through hole in the stomach or intestines) is considered a neglected form. This disease can cause very severe, burning, cutting pains, from which a person can lose consciousness. If an ulcer is found, immediate hospitalization is required followed by drug treatment and strict adherence to a diet that excludes fatty and spicy foods, pastries, alcoholic and carbonated drinks. Especially severe cases - exacerbation (open ulcer) or perforation, require surgical intervention.

Diagnosed these diseases are primarily through palpation. To confirm the disease, gastroscopy and (helps to distinguish an ulcer from gastritis), x-rays are used. A biopsy is prescribed for the chemical analysis of gastric juice.

Appendicitis

Inflammation of the appendix of the cecum has many causes. One of the most common is malnutrition and, as a result, a violation of microflora and intestinal motility. In this regard, there is stagnation of feces and their accumulation in the cecum. Without proper treatment with microorganisms, they become dangerous to the human intestines. Since the appendix is \u200b\u200ba cluster of lymph nodes, it primarily reacts to such clusters with inflammation. Subsequently, this can be aggravated by an infectious process.

With appendicitis, there is no uncontrolled bowel movement or vomiting. A distinctive feature is severe pain in the right iliac region, projected into the groin.

Inflammation can be prevented only by rational nutrition and taking care of your own health. Otherwise, appendicitis, which is treated only surgically, that is, removal, cannot be avoided.

What to do?

In any case, even with mild pain or just regular diarrhea, it is best to see a doctor. Since only a specialist can understand the nature of the disease and prescribe the proper treatment. Often, behind the chronic pain, to which a person gets used very quickly, there are dangerous diseases that have serious consequences.

Until she arrives, the patient needs to be provided with peace, a cold compress on the head, in the presence of a high temperature, plenty of drink.

In no case should you:

  • take any medication on their own, incl. analgesics, so this can aggravate the situation;
  • apply a warm compress to the sore spot; it can increase inflammation;
  • eat food so as not to increase the load on the digestive tract.

Prevention

It is best not to bring your body to a painful state due to the fact that any disease has far-reaching consequences for the body and can remind of itself in old age.

The following preventive measures will help to avoid the aforementioned diseases:

  • Eat right, i.e. limit fatty and spicy foods in the diet, fiber should be a priority;
  • To live an active lifestyle;
  • Do not abuse alcohol and tobacco;
  • Give up fast food;
  • Eat only in proven places to avoid poisoning;
  • Observe the rules of personal hygiene;
  • Avoid contact with a sick person or do this only when absolutely necessary, taking precautions;
  • Check the quality of food consumed;
  • Check your health regularly with specialists.

By following these simple rules, you can avoid serious diseases, which often spill over into a chronic form. Any of the above diseases impose dietary restrictions for the rest of your life. Therefore, it is better to regularly take care of your health than to follow a medical diet for the rest of your life, limiting yourself in everyday foods.

If the disease still overtakes, then you should follow all the prescriptions of your doctor. This will allow you to recover as soon as possible, undergo rehabilitation many times faster and return to a full life. Moreover, a responsible approach to treatment reduces the chance of recurrence to a minimum value.

Do you still feel that it is difficult to heal the stomach and intestines?

Judging by the fact that you are now reading these lines, victory in the fight against diseases of the gastrointestinal tract is not yet on your side ...

And have you already thought about surgery? This is understandable, because the stomach is a very important organ, and its proper functioning is the key to health and well-being. Frequent abdominal pain, heartburn, bloating, belching, nausea, stool disorder ... All these symptoms are familiar to you firsthand.

But perhaps it is more correct to treat not the effect, but the cause? Here is the story of Galina Savina, about how she got rid of all these unpleasant symptoms ...

Pain in the gastrointestinal tract can occur for various reasons. The pain is usually accompanied by symptoms such as vomiting, nausea, chills, and diarrhea. Many people cope with such symptoms on their own, but it is important to understand that quality treatment can only be obtained with a reliable diagnosis, which can only be determined by a qualified doctor.

Clinical picture

In order for the doctor to be able to establish the cause of the pathological condition, it is necessary to pay attention to the localization of pain, as well as the accompanying symptoms.

Lower abdominal pain and diarrhea

Aching and cutting painful sensations in combination with diarrhea and weakness can indicate a number of diseases, including ulcerative ailment of the duodenum and stomach. If this pathology is the cause of the symptomatology, pains are observed 30-40 minutes after eating. Basically, discomfort occurs due to the use of sour, spicy products.

The cause of pain can also be appendicitis. Inflammation of the appendix of the cecum (appendix) is accompanied by intense inflammation, which intensifies when pressed. With this ailment, urgent hospitalization and surgical intervention are required. If you do not call an ambulance in a timely manner, the appendix may burst, as a result of which peritonitis, an inflammation of the entire abdominal cavity, may develop.

These symptoms can also occur with intestinal intoxication. Problems with the functioning of the intestines are accompanied by cramping pains, diarrhea.

Diarrhea, abdominal pain and fever

An intestinal infection has the following manifestations: pain syndrome, diarrhea and fever. The cause of this infection is a virus that enters the stomach with food. Concomitant symptoms of pathology: nausea, headache, vomiting, severe weakness, fatigue, muscle soreness. At this time, it is advisable to refuse food. Plentiful drink is shown. A doctor's consultation and subsequent treatment is required.

Similar symptoms also occur with dysentery. Body temperature can rise up to 40 degrees. In addition to the main symptoms, vomiting and fever are observed. In this situation, urgent medical attention is needed.

Diarrhea, vomiting and pain


Painful sensations, diarrhea and vomiting are noted with enteritis. There is also tachycardia, severe dehydration of the whole body. Basically, the cause of the disease is malnutrition, a deficiency of vitamins, protein in the diet. There is a malfunction in the activity of the small intestine. With enteritis, it is indicated: drinking plenty of fluids, cleansing enemas, regular and balanced nutrition, astringents.

Vomiting, diarrhea and soreness are common companions of colitis and food poisoning. Poisoning is usually caused by poor-quality food that has entered the stomach. Such products contain toxins that have a negative effect on the digestive tract, the work of all organs and systems. Malaise, dizziness, nausea and weakness are observed. Poisoning is of three types: viral, chemical and bacterial. To solve the problem, they wash and seek medical help. Doctors recommended an enema, gastric lavage with a manganese solution, and plenty of drinking.


Colitis is accompanied by intense abdominal pain, vomiting, nausea, diarrhea, and general malaise. The cause of the disease is the penetration of pathogens into the stomach. During colitis, diarrhea with mucus and blood predominates. The disease can be chronic.

Constipation, abdominal pain and vomiting may indicate ailments such as cystitis, hepatitis, gynecological pathologies.

First aid

All of these clinical manifestations occur against the background of the course of various diseases. Before starting a course of treatment, you should visit a doctor, get tested and undergo a full examination. Once the doctor has made a diagnosis, the prescribed treatment can be started. You should not self-medicate, as many diseases occur with similar symptoms. Self-administration of medication can aggravate the course of the disease.


To get rid of the signs of gastrointestinal tract disease, you can drink activated charcoal. The dosage is as follows: per 10 kilograms of weight - 1 tablet of coal. It has an absorbent property, due to which it easily absorbs pathogenic elements and removes them from the body.

Painful sensations can be eliminated with the help of antispasmodics such as No-Shpa, Spazmolgon.

If you have suspicious symptoms, it is advisable to call an ambulance. The doctor will be able to establish the cause of the pathology and prescribe a therapy that will be much more effective than self-medication.

Fever, diarrhea and abdominal pain - probably each of us at least once in our life faced with similar ailments. They greatly exacerbate everyday life and bring many inconveniences and discomfort. Many people try to independently answer the question: why do these conditions arise, and, therefore, begin to treat them according to their own understanding. In fact, there are many reasons and it is categorically impossible to self-medicate, because you can start the disease.
In this article, we will figure out what can cause such signals from the body.

The main reasons why a stomach ache and diarrhea appears in an adult or a child are diseases that are infectious or non-infectious in nature. They are often accompanied by fever and general malaise.

The problem of the 21st century is unhealthy diet and, as a consequence, non-infectious diseases, i.e. violating the structure of the digestive tract and their functions. This is primarily due to quick snacks, which have become part of everyday life.

No less terrible are diseases of an infectious nature that arise as a result of people's lack of the habit of washing their hands after coming home, using the toilet, before eating, and other basic hygiene rules against the backdrop of ever-increasing migration, from which new, hitherto unknown viruses come to countries.

Since each type of disease has many characteristics, they will be discussed in detail in this article.

Infectious diseases

All infectious diseases of the gastrointestinal tract occur as a result of exposure to an external pathogen... These are bacteria and viruses, which, when they enter the intestines, begin to actively multiply and poison the body with waste products. In rare cases, the microorganisms themselves are the cause of ulcers, thinning of the intestinal walls and other changes.

All diseases of this nature have similar developmental features. These include:

  • The incubation period, significantly different for bacterial and viral forms of the disease. If in the latter it can last up to two, in rare cases, three days, then the bacterial infection is able to declare itself in 1-2 hours after entering the intestine.
  • The clinical manifestation of the disease is accompanied by pain, diarrhea, and often vomiting. The peculiarity of infectious diseases is that they are accompanied by a sharp increase in body temperature, reaching 38-40 degrees C.
  • After the manifestation of clinical signs, an active fight against foreign organisms begins. But often the strength of the immune system is not enough, since the human intestine has a huge amount of nutrients for the causative agent of the disease. Therefore, at the first symptoms of an infectious disease, you should consult a specialist.
  • Convalescence period. This event was marked by a decrease in temperature to normal values, the cessation of abdominal pain, vomiting and diarrhea. However, after the symptoms disappear, there is a long recovery process.

As you can see, all infectious diseases have a similar development pattern, but still each of them has its own distinctive features inherent only in it.

Here are just a few common infectious diseases that you need to know in detail about:

  • Intestinal infection
  • Dysentery
  • Enteritis and colitis

Food poisoning

All poisonings are of an infectious nature. However, they are classified as bacterial and viral. A distinctive feature of the bacterial form is the rapid onset of clinical symptoms. This is due to the fact that toxins (waste products of bacteria) are already present in food in large quantities. While viral poisoning manifests itself in at least 12 hours (the virus needs to accumulate colonies in a person).

The external symptoms of both bacterial and viral poisoning are the same, the difference lies in the severity of the manifestations.

Acute poisoning is accompanied by vomiting, severe abdominal pain, as a rule, the right side at the ilium hurts, and also frequent pains occur in the large intestine (projected onto the left side of the lower back). The feces have a light color, a liquid consistency and a characteristic pungent odor. Headaches and fever may occur. This condition is treated with washing, drinking plenty of fluids and diet.

There are also cases of mild poisoningwhen the person is not experiencing pain or other ailments. The only thing that worries him is diarrhea, which has a pungent unpleasant odor, but is not as frequent as in acute poisoning. Such cases occur quite often. They indicate the ability of the body to cope with the infection on its own: with the help of diarrhea, pathogens are urgently removed. You can only help him by drinking plenty of fluids and abstaining from eating for 1-2 days.

Intestinal infection

This concept unites many diseases of a viral nature.... Rotaviruses, astroviruses, adenoviruses and many other viral forms can cause illness.

Infection, most often, it occurs by airborne droplets, but it can be spread through food. Since the virus has a capsid (a special protective shell), it can be outside the host's body for a long time.

Distinctive feature - localization of the pathogen in the small intestine, less often in the large. Since the stomach has a natural defense - hydrochloric acid, the virus passes through it in an inactive form. After entering the place of its future breeding, at least 24 hours must pass for the population to increase in order for the organism to notice it. After this, the body temperature rises to 40 degrees, which indicates the beginning of the struggle of the immune system. This is accompanied by frequent diarrhea, as the body is thus trying to flush the infection out of itself. Less commonly, with this disease, vomiting occurs. There are pains in the epigastric region. Also, pain can change its localization throughout the gastrointestinal tract. This is due to intestinal spasms (where there is a spasm, there is pain). Feces have a characteristic liquid consistency, pungent odor and often light color (comparable to the color of clay).

At the onset of an intestinal infection it is best to see a doctor who will take stool tests to exclude the possibility of contracting a bacterial infection, and also prescribe a strict diet and drugs that help the body cope with a viral infection, such as Enterofuril.

Everyone knows that with diarrhea, dehydration occurs, so the sick person should increase the amount of fluid they drink. The best option in this case would be plain boiled water or unsweetened tea. For the duration of the disease, it is better to refuse food, as it will give the pathogen "soil" for development and delay recovery. In the absence of vomiting, you can use or activated carbon.

Dysentery

A dangerous disease of an infectious nature. The causative agent is dysentery bacillus, therefore, a bacterial disease. Has such signs as: very frequent diarrhea, weakness, general malaise. In the acute form, the abdomen begins to have a cramping pain (pain occurs in the iliac regions, along the white line of the abdomen and in the navel), the general condition worsens, tachycardia occurs, the body temperature rises to 40 degrees. Dysentery is marked by a very sharp, often putrid smell of feces. With long-term treatment, a person defecates with water containing the same odor.

Danger lies in the fact that bacteria need some time to grow a colony, in other words, the incubation period lasts several days (usually 3-4 days, it all depends on the body's immune system), and as a result, the disease catches a person by surprise, without previously visible signs. Dysentery is called dirty hand disease. From the name it is clear that the stick is transmitted through the dirt on the hands. Much less commonly found in contaminated food.

If there are clear signs of dysentery, you need to call an ambulance. The disease has a pronounced infectious nature and is dangerous both for others and for a sick person. Therefore, it is treated in the infectious diseases ward under the strict supervision of a physician, in contrast to the outpatient treatment of intestinal infection.

Enteritis and colitis

These diseases have much in common and differ only in localization: enteritis in the small intestine, colitis in the large intestine. Both diseases are accompanied by periodic pain, and in the acute form, permanent. The reasons for this are the presence of a bacterial or viral infection (typhoid, cholera) that disrupt the intestinal function.

The secretion of the small and large intestine is impaired due to inflammation of the mucous membrane. The ability to absorb nutrients is lost. It can also lead to a violation of intestinal motility. In this regard, a person suffers from diarrhea of \u200b\u200ba light sandy color with a pungent odor. Each emptying is accompanied by acute pain in the lower abdomen, and when the disease degenerates into a chronic form, the pain becomes a permanent dull character.

Diagnosis occurs in several stages:

  1. First of all, the attending physician collects anamnesis and interviews the patient, percussion and auscultation.
  2. To confirm the primary diagnosis, an X-ray, an endoscopic examination, a functional study for dysbiosis and a biochemical blood test, which determines the presence of malabsorption, are done.

Hospital treatment disease includes flushing and antibacterial or antiviral treatment. This happens in acute cases when there is a risk of intestinal atrophy, followed by an infectious process leading to ulcers. With home treatment This means drinking plenty of fluids, taking drugs that enhance intestinal motility, and eating any astringent food.

Non-communicable diseases

There are enough diseases that are caused by external factors other than infection. Their occurrence is often associated with a person's negligent attitude towards his own body - frequent snacks on the go, lack of adequate nutrition and timely examination by a specialist. The exacerbation of chronic diseases accounts for about one third of all noncommunicable diseases. At the same time, there are cases when diseases of other organs not related to the digestive process are the causes of gastrointestinal disorders.

Abdominal myocardial infarction

Myocardial infarction occurs in connection with myocardial vasospasm. Its abdominal form occurs with a spasm from the side of the diaphragm. Of course, the heart attack itself has many concomitant factors such as:

  • Genetic predisposition
  • Obesity
  • Alcohol abuse
  • Smoking
  • Passive lifestyle

This form of heart attack is dangerous because it has clinical signs similar to diseases of the gastrointestinal tract.... It is accompanied by sharp, cutting pains in the stomach, spleen and liver. The reason for this is irritation of the vagus nerve, which can provoke headaches, nausea and diarrhea (it should be noted that the frequency of bowel movements will be different for each person). The feces have a liquid consistency, lightened compared to normal. However, it does not have a strong putrid odor, as in poisoning or other infectious diseases. Also, the condition is accompanied by increased blood pressure, tachycardia and bloating.

In order to diagnose abdominal myocardial infarction, it must be differentiated from diseases such as:

  • Enteritis
  • Cholecystitis
  • Pancreatitis

You can distinguish this form of heart attack using the methods listed below:

  1. Collect anamnesis: patient complaints and cases of heart attack in the family. The latter plays an important role, since often, if the next of kin had a heart attack, the patient is immediately put into the risk group. This is primarily done in elderly patients, since they are, without exception, at risk.
  2. The final diagnosis is made after ECG, MSCT and coronary angiography. In rare cases, with an abdominal form of myocardial infarction, blood is taken for analysis.

A distinctive feature of the disease is that after some time (from 12 hours to 8 days), it flows into its usual form.

Myocardial infarction is treated in a hospital setting... The patient is placed in the intensive care unit, where doctors stabilize his condition. After he is transferred to a regular ward. For the first three days, strict bed rest must be observed (you cannot sit down and it is undesirable to turn over). For 2 weeks of inpatient treatment, drugs are prescribed: beta-blockers, statins, nitrates, Aspirin, Clopidrogel. Supplements that strengthen the heart muscle should be prescribed by a doctor. Required for appointment: magnesium, coenzyme Q10 and L-carnitine. The patient continues to take the drugs selected in the hospital after being discharged home. In this case, it is necessary to follow a salt-free diet, give up fatty foods, alcohol and smoking, and limit physical activity.

Gastritis and ulcer

Today, gastritis, or rather its catarrhal form, and, as a result, gastric and duodenal ulcers are very common diseases. This is due to improper diet, namely the abuse of fatty and spicy foods. The disease refers to non-infectious and arises as a result of thinning of the walls of the stomach and the loss of their functions.

The first stage of the disease is gastritis., accompanied by periodic paroxysmal pain in the epigastrium. Any spicy, fried or fatty food aggravates these pains and provokes diarrhea, a characteristic feature of which is a lighter color and the presence of undigested foods. In the absence of treatment and, against the background of gastritis, an ulcer develops.

Essentially, an ulcer is a severe thinning of the wall of the stomach and intestines. with subsequent hemorrhage and loss of cells of their functions. A perforating ulcer (a through hole in the stomach or intestines) is considered a neglected form. This disease can cause very severe, burning, cutting pains, from which a person can lose consciousness. If an ulcer is found, immediate hospitalization is required followed by drug treatment and strict adherence to a diet that excludes fatty and spicy foods, pastries, alcoholic and carbonated drinks. Especially severe cases - exacerbation (open ulcer) or perforation, require surgical intervention.

Diagnosed these diseases are primarily through palpation. To confirm the disease, gastroscopy and (helps to distinguish an ulcer from gastritis), x-rays are used. A biopsy is prescribed for the chemical analysis of gastric juice.

Appendicitis

Inflammation of the appendix of the cecum has many causes. One of the most common is malnutrition and, as a result, a violation of microflora and intestinal motility. In this regard, there is stagnation of feces and their accumulation in the cecum. Without proper treatment with microorganisms, they become dangerous to the human intestines. Since the appendix is \u200b\u200ba cluster of lymph nodes, it primarily reacts to such clusters with inflammation. Subsequently, this can be aggravated by an infectious process.

With appendicitis, there is no uncontrolled bowel movement or vomiting. A distinctive feature is severe pain in the right iliac region, projected into the groin.

Inflammation can be prevented only by rational nutrition and taking care of your own health. Otherwise, appendicitis, which is treated only surgically, that is, removal, cannot be avoided.

What to do?

In any case, even with mild pain or just regular diarrhea, it is best to see a doctor. Since only a specialist can understand the nature of the disease and prescribe the proper treatment. Often, behind chronic pain, to which a person gets used very quickly, dangerous illnesses with serious consequences are hidden.

If you experience acute abdominal pain, severe diarrhea and / or high fever, call an ambulance.

Until she arrives, the patient needs to be provided with peace, a cold compress on the head, in the presence of a high temperature, plenty of drink.

In no case should you:

  • take any medication on their own, incl. analgesics, so this can aggravate the situation;
  • apply a warm compress to the sore spot; it can increase inflammation;
  • eat food so as not to increase the load on the digestive tract.

Prevention

It is best not to bring your body to a painful state due to the fact that any disease has far-reaching consequences for the body and can remind of itself in old age.

The following preventive measures will help to avoid the aforementioned diseases:

  • Eat right, i.e. limit fatty and spicy foods in the diet, fiber should be a priority;
  • To live an active lifestyle;
  • Do not abuse alcohol and tobacco;
  • Give up fast food;
  • Eat only in proven places to avoid poisoning;
  • Observe the rules of personal hygiene;
  • Avoid contact with a sick person or do this only when absolutely necessary, taking precautions;
  • Check the quality of food consumed;
  • Check your health regularly with specialists.

By following these simple rules, you can avoid serious illnesses that often spill over into a chronic form. Any of the above diseases impose dietary restrictions for the rest of your life. Therefore, it is better to regularly take care of your health than to follow a medical diet for the rest of your life, limiting yourself in everyday foods.

If the disease still overtakes, then you should follow all the prescriptions of your doctor. This will allow you to recover as soon as possible, undergo rehabilitation many times faster and return to a full life. Moreover, a responsible approach to treatment reduces the chance of recurrence to a minimum value.

Typically, when diarrhea occurs in an adult, a fever is possible. Symptoms are often accompanied by general weakness and dehydration.

Patients begin to feel unwell, due to which their working capacity is lost. Diarrhea and a temperature of 37 degrees for many may seem like an insignificant symptom, in which there is no need to consult a doctor.

Patients begin to use fasteners, but this poor-quality treatment can only aggravate the problem, in addition, diarrhea and fever in an adult often indicate serious illness.

Intestinal infection

When the temperature rises in an adult and diarrhea appears, this can be the cause of infection of the intestines of an infectious nature.

This can include pathogenic bacteria and viruses, for example:

  1. Rotavirus.
  2. Enterovirus.
  3. Adenovirus.

Bacterial infections include:

  1. Cholera.
  2. Dysentery.
  3. Salmonellosis.
  4. Escherichiosis.

When infections begin to affect the gastrointestinal tract, other important organs begin to become inflamed, resulting in unpleasant diseases:

  1. Gastritis. The disease appears when the stomach is affected.
  2. Duodenitis. The defeat of the duodenum.
  3. Enteritis. Small intestine disease.
  4. Colitis. Large intestine pathology.

In some cases, an adult can cause diarrhea with an increase in temperature, food poisoning or other substances, which also belongs to the category of bacterial infection of the intestine, since such a condition is provoked by bacteria from food and other substances.

Infection can be very simple, and pathogens are found on foods and in the food itself.

For example, if you use an ingredient that has already expired or the storage was incorrect, in improper conditions.

In this case, the infection in the food begins to multiply, and after consumption of the product it enters the body and causes diarrhea.

Less commonly, infection can occur through the air; rather, it can be infection through products that an already sick person has used.

Most often, diarrhea and fever appear as a result of the consumption of animal products, while the animal itself was already a carrier of the pathogen before slaughter or production of eggs or milk.

Diarrhea and fever in an adult appears as a result of the use of preservation, which has expired. Often the problem appears when using old home seaming.

In this case, botulism appears. This disease is very dangerous for the health and life of people. An adult may lose vision and become paralyzed.

The first symptoms in an adult with a bacterial infection will be the same for any type of virus.

Initially, the intoxication of the body begins, after which the immunity begins to be included in the work and is protected.

Due to this, diarrhea and fever appear. Thus, the human body tries to get rid of and cleanse itself of infection and bacteria.

Diarrhea and low-grade fever

Subfebrile temperature in an adult is the position of the thermometer scale between 37 and 37.5 degrees.

If an adult has diarrhea and such a temperature, then doctors can preliminarily establish a diagnosis - gastroenteritis. This condition is also called "intestinal flu".

Gastroenteritis appears as a result of viruses and their waste products in the intestine. Thus, the intestinal mucosa and walls are injured and begin to become inflamed.

With proper treatment, all symptoms will go away quickly. Until the doctor says that the disease is completely cured, the patient remains a carrier of the infection.

This can become dangerous for other people who live with the infected person together.

The main symptoms of gastroenteritis are as follows:

  1. Diarrhea.
  2. The temperature is 37 degrees.
  3. Chills.
  4. In some cases, vomiting.
  5. Feces in mucus.
  6. The shade of the stool changes to gray-yellow.
  7. Mild abdominal pain and coughing are possible.

It is worth noting that diarrhea and fever can also talk about other diseases, for example, cholera or mild salmonellosis.

Diarrhea and high fever

In some cases, the temperature in people can be 38 degrees or more, diarrhea appears, all this indicates dysentery or staphylococcus aureus.

For such reasons, people may have the following symptoms:

  1. Severe and frequent diarrhea.
  2. The stool contains mucus and blood.
  3. Stool may be green in color.
  4. Weakness appears in the body.
  5. Fever begins and the temperature reaches 39 degrees.

Similar symptoms can be observed with HIV diseases, as well as various tumors.

Symptoms are also possible in the presence of other pathologies that are not related to the intestines and gastrointestinal tract, for example, there is a problem with inflammation of appendicitis.

When diarrhea appears and a temperature of about 39 degrees, a person needs to be urgently hospitalized. It is almost impossible to recover on your own, especially if you do not know the reasons for the deterioration of health.

What to use for diarrhea

With food poisoning, which are caused by low-quality foods, as well as intestinal flu, you just need to not interfere with the body to get rid of harmful bacteria.

Vomiting and diarrhea appear, they can provoke dehydration, so it is recommended to drink more water, tea, herbal infusion, as well as saline solutions, for example, "Regidron".

It is imperative to rest and lie more. When the diarrhea stops, you will need to take measures to restore the intestinal microflora. The general scheme for treatment is as follows:

  • A correct diet is used that removes foods that can irritate the intestinal walls. It is recommended to use table # 4.
  • It is imperative to take sorbents to remove toxins and strengthen the feces.
  • Enzymes are used to normalize the flora.
  • To bring the temperature back to normal, you can drink antipyretic drugs.
  • Additionally, it is necessary to use probiotics, as well as kefir and other fermented milk products.

Such treatment allows you to get rid of symptoms and normalize stools in just 5 days. If the diarrhea persists, then a visit to the doctor should be urgent.

Nutrition for diarrhea

Diarrhea requires proper nutrition, because if you do not use a diet, the disorder will intensify. Doctors advise using the diet food of table number 4, its basic principles are as follows:

  1. It is forbidden to use baked goods, rich soups, where there are cereals, pasta, as well as harmful products, such as fatty, smoked, etc.
  2. It is allowed to use more crackers instead of bread, eat light soups, preferably with the addition of rice or oatmeal. You need to eat only lean types of meat and fish.

If eggs are used, they should be soft-boiled or cooked as an omelet. Decoctions of vegetables, jelly, as well as grated apples are allowed.

It should be noted that the diet should not exceed more than 1800 calories per day. It is very important that the amount of proteins (80 g), carbohydrates (250 g), fat (70 g) is taken into account.

It is better to refuse salt or add it at a minimum, no more than 10 grams per day. Water consumption will definitely increase, up to about 3 liters.

Preventive measures

If any of the relatives who live under the same roof develops diarrhea and fever, as well as additional symptoms, then measures will need to be taken to prevent infection of other family members.

To do this, it is important to adhere to simple rules:

  1. A sick person uses separate dishes.
  2. It is constantly necessary to clean the house and disinfect all items.
  3. It is best not to use close contacts while treatment is in progress.
  4. It is imperative to buy special disinfectants and use them on all items that an infected person uses.

Upon completion of the treatment, it is necessary to do a general cleaning in the apartment, and also regularly ventilate the rooms. Boil all dishes, linen and other things, if possible, discard toothbrushes and buy new ones.

A visit to the doctor will guarantee a complete recovery, which can re-check a person for the presence of a virus in the body.

Do not neglect the help of doctors, because timely treatment will protect against possible complications.

Useful video

Abdominal pain occurs for various reasons, in addition, diarrhea, fever and vomiting can be associated with pain.

Therefore, before starting treatment, it is worth determining which particular disease is causing certain symptoms.

Diarrhea and pain in the lower abdomen

So, lower abdominal pain and diarrhea can be the cause of a number of diseases:

1. Peptic ulcer of the stomach and duodenum.

In this case, these symptoms appear after 30 minutes. - 2 hours after eating. Symptoms are especially pronounced if the food was spicy or sour.


2. Bowel diseases.

The pain is usually cramping, and loose stools are also observed intermittently.

3. Appendicitis.

The pain is concentrated in the right lower abdomen, when pressure is applied to the appendix, the pain increases. Usually, with appendicitis, there is normal stool, but in the case of inflammation of the cecum, diarrhea is observed.

What to do:

1. Take pain medications;

2. Put a warm heating pad (or cold) on the lower abdomen;

It must be remembered that the above procedures will be effective and safe if you consult a doctor and find out the exact causes of these symptoms. Otherwise, improper treatment can be fraught with consequences.

Stomach pain, diarrhea and fever

1. Intestinal infection (intestinal flu, rotavirus infection, etc.)

As a rule, such symptoms are observed in acute intestinal diseases. Viruses (rotaviruses, enteroviruses (noroviruses), astroviruses, adenoviruses) that enter the stomach additionally cause nausea, headaches, aches, the body is weakened everywhere.

What to do:

Until the final diagnosis is established, you should refrain from eating;

Do not take various medications (activated carbon, smecta);

Drink more fluids;

When there is frequent vomiting and diarrhea, the use of saline solutions is acceptable;

If there is no vomiting, the use of smecta, activated carbon or enterosgel is allowed.

2. Dysentery.

With this disease, diarrhea usually occurs, and cramping pains occur, with a significant exacerbation, an increased body temperature is observed up to 38-40 ° C. Also, the disease is accompanied by general malaise, weakness, tachycardia and pallor.

If there are clear signs of dysentery, you should urgently call an ambulance, the disease is infectious and therefore treatment takes place in a hospital, in an infectious diseases department under the strict supervision of a doctor.

Stomach pain, diarrhea and vomiting

1. Enteritis.

Enteritis is an inflammatory disease of the small intestine, the obvious signs of which are the above symptoms. In acute enteritis, dehydration, intoxication and cardiovascular disorders are also observed.

The causes of the disease are the absence or lack of the necessary norm of protein and vitamins in food. There is a violation of the absorption of food elements, as a result of which there is a disorder of the secretory and motor function of the small intestine.

What to do:

With this disease (if diagnosed), it is recommended:


The use of a cleansing enema;

Drink plenty of fluids;

Taking astringent drugs;

Regular, proper nutrition.

All of the above symptoms can occur with diseases such as food poisoning and colitis.

Food poisoning occurs due to the use of stale or low-quality food. Such food or drink contains toxic substances, bacterial or animal origin. Poisoning, in addition to abdominal pain, diarrhea, vomiting and / or fever, is accompanied by nausea and general malaise.

1. Bacterial poisoning.

There is diarrhea, abdominal cramps, vomiting is observed an hour after eating;

2. Viral poisoning.

It is characterized by abdominal pain and headaches, fever and chills, vomiting and diarrhea 12 to 48 hours after eating contaminated food.

3. Chemical poisoning.

The disease is accompanied by vomiting and diarrhea, increased by sweating, dizziness, increased salivation. Abdominal pain begins half an hour after eating poor-quality food
In this case, it is necessary to wash the stomach, enema and drink plenty of fluids. Depending on the type of poisoning, the doctor prescribes a specific treatment.

Colitis. The disease is characterized by spastic stomach pains and diarrhea, and is also accompanied by general malaise. Acute colitis, which occurs as a result of bacteria entering the stomach, is accompanied by an increased body temperature. Loose stools are often mixed with mucus and blood.

Also, acute colitis often becomes chronic. Dull and spasmodic abdominal pains are observed, which are often worse before or after evacuation, lack of appetite, nausea and general malaise are also characteristic. The stool is usually runny or constipated.

It is also necessary to understand that all of the listed symptoms can occur not only with a direct disease of the gastrointestinal tract. Such symptoms can be associated with hepatitis, cystitis, various diseases of the female organs, etc.

In any case, you need to understand that it is dangerous to self-medicate, it is best to consult a doctor who will identify the causes of the disease and prescribe the necessary medications. And only after that you can start treating the disease and its immediate prevention.

Fever, diarrhea and abdominal pain - probably each of us at least once in our life faced with similar ailments. They greatly exacerbate everyday life and bring a lot of inconvenience and discomfort. Many people try to independently answer the question: why do these conditions arise, and, therefore, begin to treat them according to their own understanding. In fact, there are many reasons and it is categorically impossible to self-medicate, tk. you can start the disease.
In this article, we will figure out what can cause such signals from the body.

Main reasons

The main reasons why a stomach ache and diarrhea appears in an adult or a child are diseases that are infectious or non-infectious in nature. They are often accompanied by fever and general malaise.

The problem of the 21st century is unhealthy diet and, as a consequence, non-infectious diseases, i.e. violating the structure of the digestive tract and their functions. This is primarily due to quick snacks, which have become part of everyday life.

No less terrible are diseases of an infectious nature that arise as a result of people's lack of the habit of washing their hands after coming home, using the toilet, before eating, and other basic hygiene rules against the backdrop of ever-increasing migration, from which new, hitherto unknown viruses come to countries.

Since each type of disease has many characteristics, they will be discussed in detail in this article.

Infectious diseases

All infectious diseases of the gastrointestinal tract occur as a result of exposure to an external pathogen. These are bacteria and viruses, which, when they enter the intestines, begin to actively multiply and poison the body with waste products. In rare cases, the microorganisms themselves are the cause of ulcers, thinning of the intestinal walls and other changes.

All diseases of this nature have similar developmental features. These include:

The incubation period, significantly different for bacterial and viral forms of the disease. If in the latter it can last up to two, in rare cases, three days, then a bacterial infection is able to declare itself in 1-2 hours after entering the intestine. The clinical manifestation of the disease is accompanied by pain, diarrhea, and often vomiting. The peculiarity of infectious diseases is that they are accompanied by a sharp increase in body temperature, reaching 38-40 degrees C. After the manifestation of clinical signs, an active fight against foreign organisms begins. But often the strength of the immune system is not enough, since the human intestine contains a huge amount of nutrients for the causative agent of the disease. Therefore, at the first symptoms of an infectious gastrointestinal disease, you should consult a specialist. Convalescence period. This event was marked by a decrease in temperature to normal values, the cessation of abdominal pain, vomiting and diarrhea. However, after the symptoms disappear, there is a long recovery process.

As you can see, all infectious diseases have a similar development pattern, but still each of them has its own distinctive features inherent only in it.

Here are just a few common infectious diseases that you need to know in detail about:

Food poisoning Intestinal infection Dysentery Enteritis and colitis

Food poisoning

All poisonings are of an infectious nature. However, they are classified as bacterial and viral. A distinctive feature of the bacterial form is the rapid onset of clinical symptoms. This is due to the fact that toxins (waste products of bacteria) are already present in food in large quantities. While viral poisoning manifests itself in at least 12 hours (the virus needs to accumulate colonies in a person).

The external symptoms of both bacterial and viral poisoning are the same, the difference lies in the severity of the manifestations.

Acute poisoning is accompanied by vomiting, severe abdominal pain, as a rule, the right side at the ilium hurts, and frequent pains occur in the large intestine (projected onto the left side of the lower back). The feces have a light color, a liquid consistency and a characteristic pungent odor. Headaches and fever may occur. This condition is treated with washing, drinking plenty of fluids and diet.

There are also cases of mild poisoning when a person does not experience pain or other ailments. The only thing that worries him is diarrhea, which has a pungent unpleasant odor, but is not as frequent as in acute poisoning. Such cases occur quite often. They indicate the ability of the body to cope with the infection on its own: with the help of diarrhea, pathogens are urgently removed. You can only help him by drinking plenty of fluids and abstaining from eating for 1-2 days.

Intestinal infection

Many diseases of a viral nature are united under this concept. Rotaviruses, astroviruses, adenoviruses and many other viral forms can cause illness.

Infection, most often, occurs by airborne droplets, but it can spread through food. Since the virus has a capsid (a special protective shell), it can be outside the host's body for a long time.

A distinctive feature is the localization of the pathogen in the small intestine, less often in the large intestine. Since the stomach has a natural defense - hydrochloric acid, the virus passes through it in an inactive form. After entering the place of its future breeding, at least 24 hours must pass for the population to increase in order for the organism to notice it. After this, the body temperature rises to 40 degrees, which indicates the beginning of the struggle of the immune system. This is accompanied by frequent diarrhea, as the body is thus trying to flush the infection out of itself. Less commonly, with this disease, vomiting occurs. There are pains in the epigastric region. Also, pain can change its localization throughout the gastrointestinal tract. This is due to intestinal spasms (where there is a spasm, there is pain). Feces have a characteristic liquid consistency, pungent odor and often light color (comparable to the color of clay).

At the onset of an intestinal infection, it is best to see a doctor who will take stool tests to exclude the possibility of contracting a bacterial infection, and also prescribe a strict diet and drugs that help the body cope with a viral infection, such as Enterofuril.

Everyone knows that with diarrhea, dehydration occurs, so the sick person should increase the amount of fluid consumed. The best option in this case would be plain boiled water or unsweetened tea. For the duration of the disease, it is better to refuse food, as it will give the pathogen "soil" for development and delay recovery. In the absence of vomiting, you can use

or activated carbon.

Dysentery

A dangerous disease of an infectious nature. The causative agent is dysentery bacillus, therefore, a bacterial disease. Has such signs as: very frequent diarrhea, weakness, general malaise. In the acute form, the abdomen begins to have a cramping pain (pain occurs in the iliac regions, along the white line of the abdomen and in the navel), the general condition worsens, tachycardia occurs, the body temperature rises to 40 degrees. Dysentery is marked by a very sharp, often putrid smell of feces. With long-term treatment, a person defecates with water containing the same odor.

The danger lies in the fact that bacteria need some time to grow the colony, in other words, the incubation period lasts several days (usually 3-4 days, it all depends on the body's immune system), and as a result, the disease catches a person by surprise, without previously visible signs. Dysentery is called dirty hand disease. From the name it is clear that the stick is transmitted through the dirt on the hands. Much less commonly found in contaminated food.

If there are clear signs of dysentery, you need to call an ambulance. The disease has a pronounced infectious nature and is dangerous both for others and for a sick person. Therefore, it is treated in the infectious diseases ward under the strict supervision of a physician, in contrast to the outpatient treatment of intestinal infection.

Enteritis and colitis

These diseases have much in common and differ only in localization: enteritis in the small intestine, colitis in the large intestine. Both diseases are accompanied by periodic pain, and in the acute form, permanent. The reasons for this are the presence of a bacterial or viral infection (typhoid, cholera), which disrupt the intestinal function.

The secretion of the small and large intestine is impaired due to inflammation of the mucous membrane. The ability to absorb nutrients is lost. It can also lead to a violation of intestinal motility. In this regard, a person suffers from diarrhea of \u200b\u200ba light sandy color with a pungent odor. Each emptying is accompanied by acute pain in the lower abdomen, and when the disease degenerates into a chronic form, the pain becomes a permanent dull character.

Diagnosis takes place in several stages:

First of all, the attending physician collects anamnesis and interviews the patient, percussion and auscultation. To confirm the primary diagnosis, a coprogram, an X-ray, an endoscopic examination, a functional study for dysbiosis and a biochemical blood test are done, which determines the presence of malabsorption.

Inpatient treatment of the disease includes flushing and antibacterial or antiviral treatment. This happens in acute cases when there is a risk of intestinal atrophy, followed by an infectious process leading to ulcers. Home treatment means drinking plenty of fluids, taking medications that enhance intestinal motility, and consuming any astringent food.

Non-communicable diseases

There are enough diseases that are caused by external factors other than infection. Their occurrence is often associated with a person's negligent attitude towards his own body - frequent snacks on the go, lack of adequate nutrition and timely examination by a specialist. The exacerbation of chronic diseases accounts for about one third of all noncommunicable diseases. At the same time, there are cases when diseases of other organs not related to the digestive process are the causes of gastrointestinal disorders.

Abdominal myocardial infarction

Myocardial infarction occurs in connection with myocardial vasospasm. Its abdominal form occurs with a spasm from the side of the diaphragm. Of course, the heart attack itself has many concomitant factors such as:

Genetic predisposition Obesity Alcohol abuse Tobacco smoking Sedentary lifestyle

This form of heart attack is dangerous because it has clinical signs similar to diseases of the gastrointestinal tract. It is accompanied by sharp, cutting pains in the stomach, spleen and liver. The reason for this is irritation of the vagus nerve, which can provoke headaches, nausea and diarrhea (it should be noted that the frequency of bowel movements will be different for each person). The feces have a liquid consistency, lightened compared to normal. However, it does not have a strong putrid odor, as in poisoning or other infectious diseases. Also, the condition is accompanied by increased blood pressure, tachycardia and bloating.

In order to diagnose abdominal myocardial infarction, it must be differentiated from diseases such as:

Ulcer Enteritis Cholecystitis Pancreatitis

You can distinguish this form of heart attack using the methods listed below:

Collect anamnesis: patient complaints and cases of heart attack in the family. The latter plays an important role, since often, if the next of kin had a heart attack, the patient is immediately put into the risk group. This is primarily done in elderly patients, since they are, without exception, at risk. The final diagnosis is made after ECG, MSCT and coronary angiography. In rare cases, with an abdominal form of myocardial infarction, blood is taken for analysis.

A distinctive feature of the disease is that after some time (from 12 hours to 8 days), it flows into its usual form.

Myocardial infarction is treated in a hospital setting. The patient is placed in the intensive care unit, where doctors stabilize his condition. After he is transferred to a regular ward. For the first three days, strict bed rest must be observed (you cannot sit down and it is undesirable to turn over). For 2 weeks of inpatient treatment, drugs are prescribed: beta-blockers, statins, nitrates, Aspirin, Clopidrogel. Supplements that strengthen the heart muscle should be prescribed by a doctor. Required for appointment: magnesium, coenzyme Q10 and L-carnitine. The patient continues to take the drugs selected in the hospital after being discharged home. In this case, it is necessary to follow a salt-free diet, give up fatty foods, alcohol and smoking, and limit physical activity.

Gastritis and ulcer

Today, gastritis, or rather its catarrhal form, and, as a result, gastric and duodenal ulcers are very common diseases. This is due to improper diet, namely the abuse of fatty and spicy foods. The disease refers to non-infectious and arises as a result of thinning of the walls of the stomach and the loss of their functions.

The first stage of the disease is gastritis, accompanied by periodic paroxysmal pain in the epigastrium. Any spicy, fried or fatty food aggravates these pains and provokes diarrhea, a characteristic feature of which is a lighter color and the presence of undigested foods. In the absence of treatment and non-compliance with the diet, an ulcer develops against the background of gastritis.

Essentially, an ulcer is a severe thinning of the wall of the stomach and intestines, followed by hemorrhage and loss of cell function. A perforating ulcer (a through hole in the stomach or intestines) is considered a neglected form. This disease can cause very severe, burning, cutting pains, from which a person can lose consciousness. If an ulcer is found, immediate hospitalization is required, followed by drug treatment and strict adherence to a diet that excludes fatty and spicy foods, pastries, alcoholic and carbonated drinks. Especially severe cases - exacerbation (open ulcer) or perforation, require surgical intervention.

These diseases are diagnosed primarily by palpation. To confirm the disease, gastroscopy and FGDS are used (helps to distinguish an ulcer from gastritis), x-rays. A biopsy is prescribed for the chemical analysis of gastric juice.

Appendicitis

Inflammation of the appendix of the cecum has many causes. One of the most common is malnutrition and, as a result, a violation of microflora and intestinal motility. In this regard, feces stagnate and accumulate in the cecum. Without proper treatment with microorganisms, they become dangerous to the human intestines. Since the appendix is \u200b\u200ba cluster of lymph nodes, it primarily reacts to such clusters with inflammation. Subsequently, this can be aggravated by an infectious process.

With appendicitis, there is no uncontrolled bowel movement or vomiting. A distinctive feature is severe pain in the right iliac region, projected into the groin.

Inflammation can be prevented only by rational nutrition and taking care of your own health. Otherwise, appendicitis, which is treated only surgically, that is, removal, cannot be avoided.

What to do?

In any case, even with mild pain or just regular diarrhea, it is best to see a doctor. Since only a specialist can understand the nature of the disease and prescribe the proper treatment. Often, behind chronic pain, to which a person gets used very quickly, dangerous illnesses with serious consequences are hidden.

If you experience acute abdominal pain,

severe diarrhea

and / or high fever - call an ambulance.

Until she arrives, the patient needs to be provided with peace, a cold compress on the head, in the presence of a high temperature, plenty of drink.

In no case should you:

take any medications on their own, incl. analgesics, so this can aggravate the situation; apply a warm compress to the sore spot; it can increase inflammation; eat food so as not to increase the load on the digestive tract.

Prevention

It is best not to bring your body to a painful state due to the fact that any disease has far-reaching consequences for the body and can remind of itself in old age.

The following preventive measures will help to avoid the aforementioned diseases:

Eat right, i.e. limit fatty and spicy foods in the diet, fiber should be a priority; To live an active lifestyle; Do not abuse alcohol and tobacco; Give up fast food; Eat only in proven places to avoid poisoning; Observe the rules of personal hygiene; Avoid contact with a sick person or do this only when absolutely necessary, taking precautions; Check the quality of food consumed; Check your health regularly with specialists.

By following these simple rules, you can avoid serious illnesses that often spill over into a chronic form. Any of the above diseases impose dietary restrictions for the rest of your life. Therefore, it is better to regularly take care of your health than to follow a medical diet for the rest of your life, limiting yourself in everyday foods.

If the disease still overtakes, then you should follow all the prescriptions of your doctor. This will allow you to recover as soon as possible, undergo rehabilitation many times faster and return to a full life. Moreover, a responsible approach to treatment reduces the chance of relapse to a minimum value.

Note!

The presence of symptoms such as:

gastritis or stomach ulcer.

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The causes of abdominal pain, vomiting and diarrhea are varied. The combination of all three symptoms can manifest itself as a consequence of acute poisoning, frequent diets, overeating, diseases of the intestines and other organs. Nausea, indigestion and painful sensations in themselves are not diseases, they only signal that harmful substances have entered the body, an inflammatory process is taking place in the abdominal cavity or a disease develops. In each case, you need to be able to assess the danger to life and health.

An emergency call for an ambulance is not required in the following cases:

The pain is not sharp (sharp, cutting, stabbing, very severe). The pain does not intensify over several hours, but, on the contrary, subsides. There was no loss of consciousness, fainting, or convulsive seizure with abdominal pain. With painful attacks, blood pressure does not rise. Abdominal pain is not accompanied by profuse vaginal bleeding. The sick woman does not have a pregnancy. No sweating or high fever. The sick person did not eat mushrooms or canned food. If no household chemicals have entered the body.

Food poisoning

Improper storage or preparation of food will spoil it. Vegetables and fruits are on sale, the cultivation of which used a large amount of nitrates and fertilizers. Animal meat can also contain substances that cause poisoning if chemical feeding is given to animals.

Poisoning by poor quality food

The defeat of the digestive system occurs in almost all food poisoning. The patient begins abdominal pain, nausea, diarrhea. Vomit has a specific odor and color. If the poisoned person has bleeding in the esophagus and stomach, then the vomit becomes pink or black in color.

Most substandard products have an unpleasant odor, taste, and appearance. Any food that has passed the expiration date should be suspicious, especially when it comes to canned food.

Poisoning by botulism toxins

In spoiled canned food, botulism bacteria can multiply, the waste products of which are poisonous. Botulism toxins are formed in fish, legumes, and canned meat. Cases of botulism damage have been recorded when using honey. Foods in which bacteria live do not show external signs of any deterioration.

A sign of poisoning is vomiting, the victim begins colic, stomach aches and diarrhea. The patient feels lethargic, weak, weak. During the first day, the temperature can rise to 40 degrees, but later it becomes lower. Then the patient has impaired vision, the functions of swallowing, speech, breathing, motor functions are impaired, as a result of poisoning, death can occur.

Botulism toxin poisoning is extremely dangerous! If the above symptoms join the bowel disorders, you need to urgently contact a medical institution.

Mushroom poisoning

Mushroom poisoning is very difficult, as mushroom poisons are slowly excreted from the body. So, in case of poisoning toadstool in a few hours colicky pain in the stomach begins, profuse diarrhea with a rotten smell, indomitable vomiting. There are traces of blood in the stool. After 2 or 3 days, the victim will feel better. But this is an apparent improvement, since after that disturbances in the functioning of the liver, heart and other organs may appear, and the patient may fall into a coma.

When eaten fly agaricthe victim has stomach pains, vomiting, profuse diarrhea. These symptoms appear with drooling and sweating. The patient's pupils are narrowed. These are the first signs of poisoning. In the future, convulsions and brachycardia, exotoxic shock may appear.

With food intoxication, it is necessary:

rinse the stomach with warm water; take any sorbent (activated carbon, Enterosgel, Smecta); drink plenty of water; call a doctor at home.

Chemical poisoning

In case of poisoning with household alkalis (caustic soda, slaked lime, ammonia water) the victim has bloody vomiting, diarrhea with blood mucus, pain in the lower abdomen, burns of the mucous membranes of the mouth, esophagus and stomach. In case of poisoning, tissue perforation may occur.

If it is known for sure that the cause of the lesion was alkali, then the victim is given a weak solution of acid (citric, tartaric, acetic). The same solutions are used for gastric lavage. If the vomiting has stopped, it is induced artificially. Before the ambulance arrives, the victim is given unboiled milk, vegetable oil or a mixture of raw eggs and water (4 eggs per liter of water). The following manipulations, including pain relief, should be carried out by doctors.

For acid poisoningused in everyday life (acetic, hydrochloric, concentrated lemon), the main symptom is damage to the mucous membranes of the mouth, esophagus and stomach. Diarrhea is not one of the main signs of damage.

Household organophosphorus compounds- these are insecticide preparations (Iskra, Inta-Vir, Karbofos, Micron, Metaphos, Dichlorvos and others) used to fight insects.

Insecticides can be poisoned when processing a garden and vegetable garden. The victim may have not only severe pain in the lower abdomen, but also nausea and diarrhea. A poisoned person experiences dizziness, anxiety, headache. His pupils are constricted, breathing is difficult, and pulmonary edema may begin.

If the insecticide gets inside through the stomach, then rinse with warm water. If the vapors are inhaled, remove the source. The victim is taken to fresh air. The antidote is atropine sulfate, but it is used only in the hospital.

Intestinal infections

Many intestinal infections are associated with nausea, indigestion, and pain. Loss of fluid and salt can have serious consequences.

Intestinal (rotavirus) infection

The disease is common among children attending kindergartens and among younger students. The patient has a fever, diarrhea, nausea, pain in the lower abdomen or over the entire surface, watery eyes, redness of the throat and pain in it, bloating. Feces with rotavirus infection are grayish, clay-like, blood and mucus may appear in it, and the gases have a putrid odor. The patient's urine is dark and has an unpleasant odor, while the feces, on the contrary, are light. Diarrhea lasts more than one day. The patient's feces contain undigested foods: fat, vegetable fibers, protein.

With rotavirus infection, not one member of a family or group is infected, but several, one after the other. The diagnosis is made by the attending physician based on a biochemical blood test. At the onset of the disease, the number of leukocytes is increased, but at the height of the disease, the number of erythrocytes falls below normal. Analysis shows a high nitrogen content. The immunofluorescence method allows detecting the virus that caused the disease, and the CSC method - antibodies.

The patient is prescribed a diet. Exclude milk and all dairy products from the diet, including butter and foods high in carbohydrates. The doctor prescribes regindon, an abundant drink, including fruit drinks and compotes, sorbents, Mezim, Creon.

Antibiotics are not prescribed for rotavirus infections.

Dysentery

The causes of the disease are bacteria from the Shigella genus, which multiply in water, dairy products, vegetables, berries and fruits. Dysentery is characterized by pain in the lower abdomen, frequent, very loose stools mixed with a mucous mass and blood. The patient constantly feels false desires, abdominal pain, with a severe form of the disease, he may vomit.

It is easy to infect other people with dysentery. The diagnosis is made in the infectious diseases ward of the hospital. For this, a fecal sample is sown in a bacteriological laboratory. This method confirms dysentery in 60% of cases. Accelerated analysis methods are also used, which can detect bacteria in urine, saliva, blood and feces.

Dysentery is treated in a hospital. The patient is shown a diet that excludes foods that irritate the stomach and intestines. The diet includes foods containing astringents. Also, the doctor prescribes antibiotics in the form of injections and other antibacterial drugs: fluoroquinolones, aminoglycosides, cephalosporins, ofloxacin, ciprofloxacin and others.

If a sick person has diarrhea mixed with blood and a high temperature, you need to immediately suspect dysentery, contact the clinic or call an ambulance. The person who is sick must drink plenty of fluids to prevent dehydration.

Salmonellosis

This disease is caused by bacteria of the genus Salmonella. The source of bacteria are animals and birds, their feces, milk, meat, chicken and other bird eggs. A person can become infected through a sick person, or through a healthy person who is a carrier of the infection.

There are several forms of the disease. Gastrointestinal, the most common form, begins suddenly. The patient's temperature rises, diarrhea begins. The pain in the abdominal cavity is concentrated mainly around the navel. Then excruciating vomiting begins, in which bits of food and bile are present.

The feces are greenish, thin, watery and frothy. The liver and spleen are enlarged with salmonellosis, the patient's stomach is slightly swollen and painful. Tongue coated with white bloom.

Salmonellosis can be easy and end on the third or fourth day, but it can be difficult. The main danger of the disease is dehydration. If the painful condition does not go away within three days, you need to contact an infectious disease specialist.

The patient is prescribed gastric lavage, enterosorbent, liferan, smecta, polyionic solutions, glucose-electrolyte mixtures. Food should be light, fatty, spicy, fried foods are excluded from the diet.

Antibacterial drugs for salmonellosis are prescribed only for complications.

Diseases of the stomach and duodenum

Gastritis

Gastritis is an inflammatory degenerative disease of the stomach caused by infection with the bacterium Helicobacter pylori. The main signs are stomach pain, belching, heartburn, vomiting, diarrhea or constipation, flatulence.

Pain with aching gastritis, they occur about 20 minutes after eating and last about 2 hours. A feeling of fullness in the stomach persists for several hours. Pain also occurs during stressful situations and when smoking on an empty stomach. Pain in the upper abdomen is localized.

You may also feel nausea before eating. Morning vomiting may have a sour taste. Stool with diarrhea has an acidic odor.

Gastritis is treated by prescribing a special diet, taking enterosorbents, antispasmodics, Omez, in case of bacterial inflammation of the intestinal walls, the doctor may prescribe antibiotics.

Stomach ulcer

It is a chronic disease in which ulcerative defects form on the mucous membranes of the stomach. The main symptom of peptic ulcer disease is an aching abdominal pain that occurs before or after a meal. Pain is localized in the middle of the abdomen, or slightly to the left of the center. During the period of exacerbation, patients constantly have vomiting with a sour taste.

With an ulcer with high acidity, constipation occurs in patients. Diarrhea with an ulcer are periodically, but they do not belong to the "classic" signs of this disease, as they arise due to errors in nutrition and increased irritability of the stomach walls.

Treatment of stomach ulcers includes adherence to a therapeutic diet, taking antispasmodics, pain relievers, drugs that destroy the Helicobacter Pylori bacteria.

Duodenal ulcer

With a duodenal ulcer, pain is associated with food intake, pain is localized at a distance of 1-2 cm to the right of the midline of the abdomen, occurs in a state of hunger and disappears after the patient eats. Pain, moderate and severe, also occurs after physical work and physical education, after eating fatty, fried, spicy, salty foods. The disease is characterized by belching, nausea, frequent heartburn, vomiting.

The disease is accompanied by diarrhea or constipation. In the acute form of the disease, blood, mucus, pus, and an unpleasant odor appear in the feces. The patient's blood pressure is low.

With this disease, adherence to a therapeutic diet, physiotherapy procedures is indicated, in case of danger of perforation of an ulcer, a surgical operation is necessary.

For the treatment of gastritis, stomach ulcers and duodenal ulcers, you need to contact a gastroenterologist, who will prescribe medications, physiotherapy, diet therapy or surgery. Perforation of ulcers can lead to peritonitis and death of the patient.

Diseases of other organs

Abdominal myocardial infarction

With the abdominal form of a heart attack, a person experiences very strong pain in the right hypochondrium and on the right side of the abdomen. The burning pain is not relieved by taking painkillers or nitroglycerin. A heart attack is accompanied by impaired intestinal motor activity (peristalsis), increased blood pressure, flatulence and bloating, tachycardia, nausea and vomiting, diarrhea.

The combination of severe pain and upset gastrointestinal tract requires urgent hospitalization. Treatment should be prescribed by a doctor.

Colitis

Colitis is an inflammatory disease of the mucous membrane of the large intestine. In acute colitis, pain in the lower abdomen and in the middle part is characterized by a sharp, cramping character, accompanied by frequent nausea, vomiting, and diarrhea.

The patient feels painful false urge to defecate. Stool contains undigested food, pus, bloody mucus and has a putrid odor. Defecation can occur up to 20 times a day. The patient suffers from bloating.

In chronic colitis, the symptoms of the disease are more pronounced, since not only the mucous membranes are involved in the inflammatory process, but also the ligamentous-muscular apparatus.

A doctor should treat colitis, alternative methods of treatment will not give a lasting result. The doctor prescribes a therapeutic diet, if the colitis is caused by drugs, they are canceled. In the presence of an infectious process, antibiotic treatment is indicated.

Pancreatitis

With pancreatitis, severe pain can be encircling, can be localized to the right or left under the ribs, under the spoon, to capture the lower abdomen. If you tolerate it, then a painful shock can occur. Hiccups, frequent nausea and vomiting with bile, belching, dry mouth are constant symptoms of pancreatitis. Pieces of food are present in the vomit.

The patient may experience constipation with bloating or diarrhea. Feces for diarrhea frothy, contains pieces of undigested food. Feces have an unpleasant, offensive odor.

Other symptoms of pancreatitis are shortness of breath, cyanosis of the skin on the lower back and around the navel, yellowness of the skin and sclera. The face, pale at the onset of the disease, later acquires a gray-brownish color.

Pancreatitis is a serious and dangerous disease. First aid for an attack consists in applying cold to the stomach, taking No-Shpa or another antispasmodic.

Inflammatory and destructive diseases of the abdominal organs

Appendicitis

The cause of an attack of appendicitis is an inflammatory process in the appendix of the large intestine. The most dangerous consequence of this inflammation is peritonitis. Acute appendicitis begins with pain over the navel or in the solar plexus area. Then it quickly moves to the right iliac region, pains in the lower abdomen and other areas appear. The pain may subside with a stationary position of the body, but intensify with any movement.

Vomit in acute appendicitis contains bitter bile. The patient's body temperature can rise to 38 degrees. During an attack, constipation or, conversely, diarrhea may occur, the patient often urinates, urine is usually dark in color.

This condition requires urgent surgical intervention. If the attack is ignored, the appendix can burst, causing peritonitis in the abdomen.

Ectopic pregnancy

As the name of the disease implies, its cause is the development of the fetus outside the uterine cavity. As the embryo develops, the main symptom of an ectopic pregnancy is pain in the pelvic region, often in one side of the abdomen. The lower abdomen hurts mildly at first, then the pain becomes strong and cramping. Pain can be given to the anus, neck, spine, shoulder. Painful sensations are present during bowel movements and urination.

With an ectopic pregnancy, there is often vomiting and diarrhea, similar in nature to those that occur when poisoning with poor-quality food. Another sign of the disease is vaginal bleeding, not related to the menstrual cycle. The blood is red or dark.

Ectopic pregnancy is an extremely life-threatening condition. There is no home treatment, or treatment with folk remedies for an ectopic pregnancy. When the above symptoms appear, a woman should urgently visit a gynecologist.

Rules of conduct for pain, vomiting and diarrhea

drink plenty of fluids; eat light food. eat fatty and spicy foods; take pills and medicines without a doctor's prescription; endure severe pain.

Timely medical assistance will help to correctly diagnose indigestion and pain. The use of folk remedies without the advice of specialists is unacceptable.

Note!

The presence of symptoms such as:

bad breath abdominal pain heartburn diarrhea constipation nausea, vomiting belching increased gas production (flatulence)

If you have at least 2 of these symptoms, then this indicates a developing

gastritis or stomach ulcer.

These diseases are dangerous for the development of serious complications (penetration, gastric bleeding, etc.), many of which can lead to

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the outcome. Treatment should be started now.

Read the article on how a woman got rid of these symptoms by defeating their root cause. Read the material ...

Sometimes it happens that for some reason a person has painful sensations in the abdomen, which are accompanied by such unpleasant processes as vomiting, diarrhea and high body temperature.

Almost everyone tries to cope with these symptoms on their own, and few people understand what actually determine the cause of these symptoms, and what disorders in the body they are talking about. Only after the cause of the pain has been determined and the correct diagnosis has been made, treatment can begin. Therefore, in no case should you neglect the services of doctors.

Symptoms: lower abdominal pain and diarrhea

If you feel cutting or aching pains in the lower abdomen, which are accompanied by liquid stools and weakness, then this may be indicators of such diseases as:
1. Ulcer of the stomach and duodenum. If this disease is the cause of such symptoms, then you will feel pain literally 40 minutes after eating. Most often, pain occurs when spicy or acidic foods were in your diet.
2. Intoxication of the intestines. If you have problems with the intestines, then you will feel cramping pain, as well as frequent toilet visits.
3. Appendicitis. If you feel pain in the lower right abdomen, try lightly pressing on the sore spot, if the pain increases sharply, then there is a high probability that you have problems with appendicitis. In this case, you must immediately be examined by a doctor, so as not to aggravate the situation. It is possible that you will need surgery.
With such symptoms, doctors recommend taking anesthetic medicine, as well as warming up the lower abdomen with a heating pad. If the painful sensations persist, you need to go to the hospital.

Symptoms: abdominal pain, diarrhea and fever

If you have these symptoms, then most likely you have an intestinal infection. The infection can be caused by viruses that have entered your stomach with food. Because of them, headache, body aches and widespread weakness can appear. In this case, you need to starve for a while, there is no need to take any medications, you need to drink more, and be examined by a doctor.
Dysentery can be another cause. Its symptom is diarrhea and a very high temperature (sometimes reaching 40 degrees). In this case, it is impossible to procrastinate and wait until the body cope with the disease on its own - you need to call an ambulance.

Symptoms: pain, diarrhea and vomiting

This set of symptoms occurs when a person is sick with enteritis. Tachycardia and dehydration can also be added to these symptoms. Most often, this disease appears due to improper nutrition, when the food contains a minimum of protein or vitamins. Because of this, the functioning of the small intestine is disrupted. If you have been diagnosed with this, then you need to use cleansing enemas, drink plenty of fluids, take astringent medications, and most importantly, regularly and properly eat food that contains protein and vitamins.
Also, symptoms such as abdominal pain, diarrhea, or vomiting often occur with food poisoning or colitis. Poisoning is a fairly common disease that appears due to the fact that a person has eaten stale or low-quality food. Such food contains toxic substances that negatively affect the digestive system and the human body. During food poisoning, a person feels not only painful sensations in the abdomen, but he also has a fever, he feels constant nausea and malaise. There are three types of poisoning:
- Bacterial. Within 40 minutes after eating, a person begins to vomit, diarrhea appears, as well as a stabbing pain in the abdomen. This is often accompanied by vomiting.
- Viral. In addition to abdominal pain, vomiting and diarrhea, there is still a headache, and can also have a fever and chills. They appear 15-40 hours after a person has taken contaminated food.
- Chemical. In addition to the above symptoms, the person has increased sweating, dizzy, and saliva is released in large quantities. Within 30 minutes after eating poor-quality food, the poisoned person feels severe abdominal pain.
For all types of poisoning, you need to seek medical attention. Also, doctors recommend an enema, abundant fluid intake, and gastric lavage. All the rest of the treatment and the set of necessary drugs depends on the type of poisoning.
Another cause of the above symptoms may be a disease such as colitis. In this case, the patient feels severe stomach pains, which are accompanied by diarrhea, nausea, vomiting and malaise. This disease occurs due to the fact that unfavorable bacteria have entered the stomach. The first signs of illness are often nausea and fever. It is also important to keep track of your stool. With colitis, the stool is liquid, in which there is mucus and bloody discharge. You should be extremely careful, as this disease can become chronic. In chronic colitis, a person feels muffled pain in the abdomen, which is aggravated before emptying, appetite also disappears, a slight feeling of nausea and loss of energy appears.

Often, the stool is liquid, but there are times when a person suffers from constipation during illness. It should be borne in mind that sensations such as abdominal pain, nausea, vomiting, diarrhea and fever can be signs not only of the above diseases. They can appear due to a disease of the gastrointestinal tract. Similar symptoms can also be observed during diseases such as hepatitis, cystitis, all kinds of diseases inherent in the female body, and others.
Whatever symptoms you have, in no case do you need to self-medicate, it can be dangerous for your body. Therefore, you should consult a doctor who, after a series of tests, will be able to diagnose you correctly and prescribe the necessary treatment.

Very often, with diarrhea, abdominal pain appears, and a high temperature rises (from 38 degrees and above). These symptoms are typical of gastrointestinal disorders. But diarrhea and pain in the abdomen can cause inflammation in the stomach or intestines, in the chest, kidney and biliary tract pathologies, and some abnormalities in the nervous system. The intensity of the manifestation of diarrhea and other symptoms depends on the location of the pathology. When making a diagnosis, all complaints of the patient are taken into account. The emphasis of the diagnostic examination is on clarifying the processes of development of all pathological sensations.

It is the exact transmission of his condition to patients that helps doctors make an accurate diagnosis, therefore, each of us must learn how to clearly formulate our pain sensations, be able to explain exactly where the discomfort in the abdomen is felt, how often loose stools appear when the temperature begins to rise.

The intensity of discomfort in the body can vary. The scale of manifestation depends on the reasons for its appearance. Any abdominal pain can be:

Barely noticeable. Causing constant discomfort. Moderate. Expressed. As strong as possible.

It is much easier to make a diagnosis if the patient gives the most complete description of abdominal discomfort, explains what it looks like and where it is located. The stomach always hurts in different ways. Sometimes, with diarrhea, abdominal cramps appear, discomfort can spread horizontally and go to the back. Wandering or moving stomach pains are considered dangerous. By the nature of the severity, abdominal pain with diarrhea is cramping, constant, dull, aching, bursting. Severe cramps often literally burn the stomach, squeeze all the insides.

Doctors divide stomach pains into:


sharp; chronic.

It is not difficult to distinguish these symptoms from each other. Acute abdominal pain intensely, but not for long (no more than a day). Chronic abdominal pain disturbs the patient for a long period of time (weeks, months, years), significantly impairing the quality of human life. When collecting anamnesis, doctors will definitely try to find out the time of occurrence of pain in the stomach. In some, they appear immediately after eating a certain food or after diarrhea (diarrhea), in others during high physical activity, in others during long hunger pauses. It is important to notice, if at the same time nocturnal diarrhea, what is it accompanied by: high fever or severe pain.

Diseases with diarrhea, abdominal pain and fever

When all these signs appear together, they can be harbingers of many diseases:

Intestinal diseases. Ulcers of the stomach and duodenum. Appendicitis.

You can recognize the source of the ailment using differential diagnostics. The presence of an ulcer is indicated by the fact that the discomfort begins within half an hour after eating. With appendicitis, pain occurs in the right side, in its lower section, closer to the groin. It intensifies if you sharply press on the uncomfortable area, and then release your hand. Please note that loose stools do not always occur with appendicitis, but nausea and high fever almost always accompany inflammation. Severe diarrhea is possible only in one case, when appendicitis begins against the background of a violation of the evacuation function of the intestine.

When do you have diarrhea, stomach pain and temperature from 38 °?

A high temperature (38 degrees) with diarrhea is observed in the following cases:

If the patient complains of diarrhea and abdominal pain, and the malaise is accompanied by a sharp increase in temperature and vomiting, if the person is constantly vomiting, food poisoning can be suspected. There are several reasons for it:

Disease-causing bacteria. Viruses. Fungi. Chemical reagents.

In each case, its own symptomatic complex arises. So, for example, when bacteria and microbes are the cause of poisoning, diarrhea and very severe nausea appear immediately, two hours later, after the contaminated product enters the stomach. Viral intoxication begins to manifest itself only after twelve hours. In case of poisoning provoked by a chemical reagent, diarrhea and high fever, severe cramps in the abdomen, as well as nausea and weakness paralyzing movements appear 30 minutes after poisoning. Such knowledge helps to navigate in time and call an ambulance.

Fever, diarrhea and abdominal pain - probably each of us at least once in our life faced with similar ailments. They greatly exacerbate everyday life and bring a lot of inconvenience and discomfort. Many people try to independently answer the question: why do these conditions arise, and, therefore, begin to treat them according to their own understanding. In fact, there are many reasons and it is categorically impossible to self-medicate, tk. you can start the disease.
In this article, we will figure out what can cause such signals from the body.

Main reasons

The main reasons why a stomach ache and diarrhea appears in an adult or a child are diseases that are infectious or non-infectious in nature. They are often accompanied by fever and general malaise.

The problem of the 21st century is unhealthy diet and, as a consequence, non-infectious diseases, i.e. violating the structure of the digestive tract and their functions. This is primarily due to quick snacks, which have become part of everyday life.

No less terrible are diseases of an infectious nature that arise as a result of people's lack of the habit of washing their hands after coming home, using the toilet, before eating, and other basic hygiene rules against the backdrop of ever-increasing migration, from which new, hitherto unknown viruses come to countries.

Since each type of disease has many characteristics, they will be discussed in detail in this article.

Infectious diseases

All infectious diseases of the gastrointestinal tract occur as a result of exposure to an external pathogen. These are bacteria and viruses, which, when they enter the intestines, begin to actively multiply and poison the body with waste products. In rare cases, the microorganisms themselves are the cause of ulcers, thinning of the intestinal walls and other changes.

All diseases of this nature have similar developmental features. These include:

The incubation period, significantly different for bacterial and viral forms of the disease. If in the latter it can last up to two, in rare cases, three days, then a bacterial infection is able to declare itself in 1-2 hours after entering the intestine. The clinical manifestation of the disease is accompanied by pain, diarrhea, and often vomiting. The peculiarity of infectious diseases is that they are accompanied by a sharp increase in body temperature, reaching 38-40 degrees C. After the manifestation of clinical signs, an active fight against foreign organisms begins. But often the strength of the immune system is not enough, since the human intestine contains a huge amount of nutrients for the causative agent of the disease. Therefore, at the first symptoms of an infectious gastrointestinal disease, you should consult a specialist. Convalescence period. This event was marked by a decrease in temperature to normal values, the cessation of abdominal pain, vomiting and diarrhea. However, after the symptoms disappear, there is a long recovery process.


As you can see, all infectious diseases have a similar development pattern, but still each of them has its own distinctive features inherent only in it.

Here are just a few common infectious diseases that you need to know in detail about:

Food poisoning Intestinal infection Dysentery Enteritis and colitis

Food poisoning

All poisonings are of an infectious nature. However, they are classified as bacterial and viral. A distinctive feature of the bacterial form is the rapid onset of clinical symptoms. This is due to the fact that toxins (waste products of bacteria) are already present in food in large quantities. While viral poisoning manifests itself in at least 12 hours (the virus needs to accumulate colonies in a person).

The external symptoms of both bacterial and viral poisoning are the same, the difference lies in the severity of the manifestations.

Acute poisoning is accompanied by vomiting, severe abdominal pain, as a rule, the right side at the ilium hurts, and frequent pains occur in the large intestine (projected onto the left side of the lower back). The feces have a light color, a liquid consistency and a characteristic pungent odor. Headaches and fever may occur. This condition is treated with washing, drinking plenty of fluids and diet.

There are also cases of mild poisoning when a person does not experience pain or other ailments. The only thing that worries him is diarrhea, which has a pungent unpleasant odor, but is not as frequent as in acute poisoning. Such cases occur quite often. They indicate the ability of the body to cope with the infection on its own: with the help of diarrhea, pathogens are urgently removed. You can only help him by drinking plenty of fluids and abstaining from eating for 1-2 days.

Intestinal infection

Many diseases of a viral nature are united under this concept. Rotaviruses, astroviruses, adenoviruses and many other viral forms can cause illness.

Infection, most often, occurs by airborne droplets, but it can spread through food. Since the virus has a capsid (a special protective shell), it can be outside the host's body for a long time.

A distinctive feature is the localization of the pathogen in the small intestine, less often in the large intestine. Since the stomach has a natural defense - hydrochloric acid, the virus passes through it in an inactive form. After entering the place of its future breeding, at least 24 hours must pass for the population to increase in order for the organism to notice it. After this, the body temperature rises to 40 degrees, which indicates the beginning of the struggle of the immune system. This is accompanied by frequent diarrhea, as the body is thus trying to flush the infection out of itself. Less commonly, with this disease, vomiting occurs. There are pains in the epigastric region. Also, pain can change its localization throughout the gastrointestinal tract. This is due to intestinal spasms (where there is a spasm, there is pain). Feces have a characteristic liquid consistency, pungent odor and often light color (comparable to the color of clay).

At the onset of an intestinal infection, it is best to see a doctor who will take stool tests to exclude the possibility of contracting a bacterial infection, and also prescribe a strict diet and drugs that help the body cope with a viral infection, such as Enterofuril.

Everyone knows that with diarrhea, dehydration occurs, so the sick person should increase the amount of fluid consumed. The best option in this case would be plain boiled water or unsweetened tea. For the duration of the disease, it is better to refuse food, as it will give the pathogen "soil" for development and delay recovery. In the absence of vomiting, you can use

or activated carbon.

Dysentery

A dangerous disease of an infectious nature. The causative agent is dysentery bacillus, therefore, a bacterial disease. Has such signs as: very frequent diarrhea, weakness, general malaise. In the acute form, the abdomen begins to have a cramping pain (pain occurs in the iliac regions, along the white line of the abdomen and in the navel), the general condition worsens, tachycardia occurs, the body temperature rises to 40 degrees. Dysentery is marked by a very sharp, often putrid smell of feces. With long-term treatment, a person defecates with water containing the same odor.

The danger lies in the fact that bacteria need some time to grow the colony, in other words, the incubation period lasts several days (usually 3-4 days, it all depends on the body's immune system), and as a result, the disease catches a person by surprise, without previously visible signs. Dysentery is called dirty hand disease. From the name it is clear that the stick is transmitted through the dirt on the hands. Much less commonly found in contaminated food.

If there are clear signs of dysentery, you need to call an ambulance. The disease has a pronounced infectious nature and is dangerous both for others and for a sick person. Therefore, it is treated in the infectious diseases ward under the strict supervision of a physician, in contrast to the outpatient treatment of intestinal infection.

Enteritis and colitis

These diseases have much in common and differ only in localization: enteritis in the small intestine, colitis in the large intestine. Both diseases are accompanied by periodic pain, and in the acute form, permanent. The reasons for this are the presence of a bacterial or viral infection (typhoid, cholera), which disrupt the intestinal function.

The secretion of the small and large intestine is impaired due to inflammation of the mucous membrane. The ability to absorb nutrients is lost. It can also lead to a violation of intestinal motility. In this regard, a person suffers from diarrhea of \u200b\u200ba light sandy color with a pungent odor. Each emptying is accompanied by acute pain in the lower abdomen, and when the disease degenerates into a chronic form, the pain becomes a permanent dull character.

Diagnosis takes place in several stages:

First of all, the attending physician collects anamnesis and interviews the patient, percussion and auscultation. To confirm the primary diagnosis, a coprogram, an X-ray, an endoscopic examination, a functional study for dysbiosis and a biochemical blood test are done, which determines the presence of malabsorption.

Inpatient treatment of the disease includes flushing and antibacterial or antiviral treatment. This happens in acute cases when there is a risk of intestinal atrophy, followed by an infectious process leading to ulcers. Home treatment means drinking plenty of fluids, taking medications that enhance intestinal motility, and consuming any astringent food.

Non-communicable diseases

There are enough diseases that are caused by external factors other than infection. Their occurrence is often associated with a person's negligent attitude towards his own body - frequent snacks on the go, lack of adequate nutrition and timely examination by a specialist. The exacerbation of chronic diseases accounts for about one third of all noncommunicable diseases. At the same time, there are cases when diseases of other organs not related to the digestive process are the causes of gastrointestinal disorders.

Abdominal myocardial infarction

Myocardial infarction occurs in connection with myocardial vasospasm. Its abdominal form occurs with a spasm from the side of the diaphragm. Of course, the heart attack itself has many concomitant factors such as:

Genetic predisposition Obesity Alcohol abuse Tobacco smoking Sedentary lifestyle

This form of heart attack is dangerous because it has clinical signs similar to diseases of the gastrointestinal tract. It is accompanied by sharp, cutting pains in the stomach, spleen and liver. The reason for this is irritation of the vagus nerve, which can provoke headaches, nausea and diarrhea (it should be noted that the frequency of bowel movements will be different for each person). The feces have a liquid consistency, lightened compared to normal. However, it does not have a strong putrid odor, as in poisoning or other infectious diseases. Also, the condition is accompanied by increased blood pressure, tachycardia and bloating.

In order to diagnose abdominal myocardial infarction, it must be differentiated from diseases such as:

Ulcer Enteritis Cholecystitis Pancreatitis

You can distinguish this form of heart attack using the methods listed below:

Collect anamnesis: patient complaints and cases of heart attack in the family. The latter plays an important role, since often, if the next of kin had a heart attack, the patient is immediately put into the risk group. This is primarily done in elderly patients, since they are, without exception, at risk. The final diagnosis is made after ECG, MSCT and coronary angiography. In rare cases, with an abdominal form of myocardial infarction, blood is taken for analysis.

A distinctive feature of the disease is that after some time (from 12 hours to 8 days), it flows into its usual form.

Myocardial infarction is treated in a hospital setting. The patient is placed in the intensive care unit, where doctors stabilize his condition. After he is transferred to a regular ward. For the first three days, strict bed rest must be observed (you cannot sit down and it is undesirable to turn over). For 2 weeks of inpatient treatment, drugs are prescribed: beta-blockers, statins, nitrates, Aspirin, Clopidrogel. Supplements that strengthen the heart muscle should be prescribed by a doctor. Required for appointment: magnesium, coenzyme Q10 and L-carnitine. The patient continues to take the drugs selected in the hospital after being discharged home. In this case, it is necessary to follow a salt-free diet, give up fatty foods, alcohol and smoking, and limit physical activity.

Gastritis and ulcer

Today, gastritis, or rather its catarrhal form, and, as a result, gastric and duodenal ulcers are very common diseases. This is due to improper diet, namely the abuse of fatty and spicy foods. The disease refers to non-infectious and arises as a result of thinning of the walls of the stomach and the loss of their functions.

The first stage of the disease is gastritis, accompanied by periodic paroxysmal pain in the epigastrium. Any spicy, fried or fatty food aggravates these pains and provokes diarrhea, a characteristic feature of which is a lighter color and the presence of undigested foods. In the absence of treatment and non-compliance with the diet, an ulcer develops against the background of gastritis.

Essentially, an ulcer is a severe thinning of the wall of the stomach and intestines, followed by hemorrhage and loss of cell function. A perforating ulcer (a through hole in the stomach or intestines) is considered a neglected form. This disease can cause very severe, burning, cutting pains, from which a person can lose consciousness. If an ulcer is found, immediate hospitalization is required, followed by drug treatment and strict adherence to a diet that excludes fatty and spicy foods, pastries, alcoholic and carbonated drinks. Especially severe cases - exacerbation (open ulcer) or perforation, require surgical intervention.


These diseases are diagnosed primarily by palpation. To confirm the disease, gastroscopy and FGDS are used (helps to distinguish an ulcer from gastritis), x-rays. A biopsy is prescribed for the chemical analysis of gastric juice.

Appendicitis

Inflammation of the appendix of the cecum has many causes. One of the most common is malnutrition and, as a result, a violation of microflora and intestinal motility. In this regard, feces stagnate and accumulate in the cecum. Without proper treatment with microorganisms, they become dangerous to the human intestines. Since the appendix is \u200b\u200ba cluster of lymph nodes, it primarily reacts to such clusters with inflammation. Subsequently, this can be aggravated by an infectious process.

With appendicitis, there is no uncontrolled bowel movement or vomiting. A distinctive feature is severe pain in the right iliac region, projected into the groin.

Inflammation can be prevented only by rational nutrition and taking care of your own health. Otherwise, appendicitis, which is treated only surgically, that is, removal, cannot be avoided.

What to do?

In any case, even with mild pain or just regular diarrhea, it is best to see a doctor. Since only a specialist can understand the nature of the disease and prescribe the proper treatment. Often, behind chronic pain, to which a person gets used very quickly, dangerous illnesses with serious consequences are hidden.

If you experience acute abdominal pain,

severe diarrhea

and / or high fever - call an ambulance.

Until she arrives, the patient needs to be provided with peace, a cold compress on the head, in the presence of a high temperature, plenty of drink.

In no case should you:

take any medications on their own, incl. analgesics, so this can aggravate the situation; apply a warm compress to the sore spot; it can increase inflammation; eat food so as not to increase the load on the digestive tract.

Prevention

It is best not to bring your body to a painful state due to the fact that any disease has far-reaching consequences for the body and can remind of itself in old age.

The following preventive measures will help to avoid the aforementioned diseases:

Eat right, i.e. limit fatty and spicy foods in the diet, fiber should be a priority; To live an active lifestyle; Do not abuse alcohol and tobacco; Give up fast food; Eat only in proven places to avoid poisoning; Observe the rules of personal hygiene; Avoid contact with a sick person or do this only when absolutely necessary, taking precautions; Check the quality of food consumed; Check your health regularly with specialists.

By following these simple rules, you can avoid serious illnesses that often spill over into a chronic form. Any of the above diseases impose dietary restrictions for the rest of your life. Therefore, it is better to regularly take care of your health than to follow a medical diet for the rest of your life, limiting yourself in everyday foods.

If the disease still overtakes, then you should follow all the prescriptions of your doctor. This will allow you to recover as soon as possible, undergo rehabilitation many times faster and return to a full life. Moreover, a responsible approach to treatment reduces the chance of relapse to a minimum value.

Do you still feel that it is difficult to heal the stomach and intestines?

Judging by the fact that you are reading these lines now, victory in the fight against diseases of the gastrointestinal tract is not yet on your side ...

And have you already thought about surgery? This is understandable, because the stomach is a very important organ, and its proper functioning is the key to health and well-being. Frequent abdominal pain, heartburn, bloating, belching, nausea, stool disturbance ... All these symptoms are familiar to you firsthand.

But perhaps it is more correct to treat not the effect, but the cause? Here is the story of Galina Savina, about how she got rid of all these unpleasant symptoms ... Read the article \u003e\u003e\u003e

The onset of pain can be caused by various diseases. Associated symptoms are indigestion, bouts of nausea and vomiting. When prescribing treatment, you need to accurately diagnose for the most correct treatment.

Diarrhea and pain in the lower abdomen

A sufficiently large number of diseases can cause symptoms such as abdominal pain and diarrhea, lower abdomen, diarrhea and fever, diarrhea and vomiting.

1 One of many diseases, an ulcer of the stomach, or intestines. Food provokes such symptoms, pain is especially pronounced if the food was spicy or sour enough. The onset of symptoms appears in 20-30 minutes, pain can be given to the heart, and liquid bowel movements are observed.

2 Inflammation of the appendix. With this disease, the pain is felt in the lower abdomen, with palpation, the pain becomes stronger. Inflammation of appendicitis does not affect stool, however, inflammation of the cecum is characterized by diarrhea. In such cases, experts do not recommend taking a medicine to relieve pain and putting a cold heating pad on the problematic part of the abdomen. All actions must be coordinated with doctors, since self-treatment will give side effect and can lead to undesirable manifestations.

Stomach pain, diarrhea and fever

1 Such sensations can cause inflammatory bowel processes, or as they are also called intestinal infections (salmonellosis, yersiniosis and others). Infections enter the body through the oral cavity, and carry with them a general deterioration of the body, headaches, bouts of nausea and vomiting.

In such cases, you need to refuse to eat until an accurate diagnosis is made. On the recommendation of a doctor, food intake may also be limited in the future. Taking medications without consultation is also extremely undesirable, it can cause a side effect, but drinking plenty of fluids, on the contrary, will help you with such symptoms. Since with diarrhea, the body is dehydrated and the nutrients are washed out from the tissues of the internal organs. With frequent vomiting and diarrhea, the use of saline solutions is recommended. Salt retains moisture in the body and prevents dehydration. In the absence of vomiting, preparations of absorbing properties can be taken. Activated carbon, enterosgel.

2 Dysentery. Characterized by manifestations of liquid, watery stools, pains have the properties of contractions, the temperature can rise to 38-40 degrees, which carries certain risks with such symptoms. Also, the skin becomes very pale, there is an increase in heart rate, the general condition of the body is characterized by weakness.

Signs of dysentery cannot be ignored, it is imperative to go to an ambulance, since the nature of the disease is infectious and the patient must be hospitalized, the process takes place under the supervision of specialists.

Stomach pain, diarrhea and vomiting

A symptom that fits this description is enteritis, or an inflammatory process of the small intestine. With the acute nature of this manifestation, disturbances in the body's water balance, deterioration of the heart and blood vessels, and general intoxication of the body are possible. The cause of the disease may lie in food. An unbalanced diet can lead to a lack of vitamins in the body and a lack of protein, this leads to a deterioration in the functioning of the small intestine, the function of absorbing food weakens, which leads to a weakening and impairment of secretory and motor functions. Treatment for enteritis has a fairly simple structure, success is due to the clarity of the implementation of the recommendations and their sequence.

1 a cleansing procedure (enema) is applied;

2 drinking plenty of water;

3 taking medications of an absorbing and astringent nature;

Food poisoning or colitis causes similar symptoms. Poisoning is caused by poor-quality food. The food may have a shelf life, or the storage conditions of the products may not meet the standards, as a result, we get a spoiled product. Such food contains toxic substances, of a bacteriological nature, which cause poisoning, pain, attacks of nausea, vomiting, and diarrhea are added to this. The general condition is getting worse.

1 poisoning of a bacterial nature, manifestations of diarrhea, abdominal colic, manifestations of vomiting after eating for an hour are characteristic.

2 poisoning caused by viruses, manifests itself within a day or two after eating, causes vomiting, head pains, a person has a fever, there is a strong chill.

3 chemical poisoning manifests itself within half an hour after ingestion of low-quality products. Characterized by severe sweating, accompanied by diarrhea, vomiting, severe saliva, pain in the abdomen. The procedure for gastric lavage, the use of a large amount of liquid, and an enema are recommended. In case of poisoning with various products, treatment may vary.

Colitis is characterized by stomach cramps and diarrhea, causing a general deterioration of the body. The manifestation of acute colitis, caused by bacteria that have entered the intestines and stomach, leads to a high temperature. The stool is mucous with traces of blood. Colitis can develop into a chronic stage, it is also characterized by stomach cramps causing pain, which is worse before or after a bowel movement. Extinction of appetite, manifestation of vomiting, constipation or diarrhea is possible.

It is imperative to understand that all the symptoms described in this text can be caused by diseases that are completely unrelated to the intestines or stomach. Diseases peculiar only to women can cause similar problems and symptoms of the body. Any decision, with the manifestation of certain symptoms, should be made only after consulting a specialist. Follow the prescribed procedures clearly and in a timely manner, do not interrupt the treatment process until complete recovery. Be sure to undergo an examination at the end of treatment and consult your doctor.

Stomach pain and severe intestinal upset (diarrhea) from poisoning

The most common cause of vomiting and diarrhea is food poisoning, which is why diarrhea, severe diarrhea and stomach pain are very common. These symptoms indicate the body's attempts to cleanse the contents that are harmful to its normal activity.

Food poisoning can be recognized by the general malaise of the patient, nausea ending with vomiting, and diarrhea. If you experience pain in the abdomen, you need to wash the stomach, drink plenty of fluids and take sorbents. Pain relievers are ineffective in such cases. If uncomfortable symptoms persist on the second day, you should seek medical attention. Taking into account the causes of poisoning, they are divided into three types:

1 Bacterial or viral. It has the main distinguishing features: the patient is tormented by severe cramping pains in the intestinal area, diarrhea, after eating, vomiting begins. In case of viral infection, fever and fever appear. First aid measures: hunger and plentiful drink, urgent treatment in a medical facility.

2 Chemical. In case of intoxication caused by the ingress of chemical products into the body, the patient has abdominal discomfort, bouts of vomiting, loose stools, increased salivation and sweating. First aid is the same as for bacterial poisoning. Also, to collect and remove toxins, sorbents should be taken, the simplest and most affordable of which is activated carbon. Saline solutions such as Rehydron are used to prevent dehydration and maintain fluid balance in the body.

3 Food. Most often it becomes a consequence of the use of poorly washed, dirty, low-quality or expired food. Symptoms: diarrhea accompanied by abdominal pain, vomiting. In milder forms, self-treatment is allowed, without the assistance of doctors. During the first day, it is advisable for the patient not to eat, drink large amounts of liquid, and take sorbents.

If you have a high fever and diarrhea, frequent loose stools and a stomach ache?

Diarrhea with abdominal pain and fever

An upset bowel, frequent loose stools in combination with fever and high body temperature signal a high probability of infectious diseases of the digestive system. Infectious infections of the stomach require compulsory treatment in a hospital, since in such cases the patient needs constant medical supervision. These symptoms in most cases indicate diseases such as dysentery or intestinal infection (intestinal flu).

With dysentery, a person has cramping pain in the stomach, the skin turns pale, the body temperature rises, in more rare cases, tachycardia is observed. Intestinal flu and similar infections are caused by adeno-, rota- or noroviruses that enter the stomach. In the acute form of the disease, a person feels weakness, nausea, stomach pain, cutting pain in the abdomen, and vomiting. Before receiving a doctor's recommendation, the patient needs to refuse any food, drink plenty of water, and not take medications. Self-medication of infectious diseases of the gastrointestinal tract can be fatal, suspecting their course, you should immediately go to the hospital, upon confirmation of the diagnosis, the patient is admitted to hospital for treatment.

Infections and viruses - causes of diarrhea

Abdominal pain and diarrhea are the main indicators of an intestinal infection. These unpleasant symptoms are the result of the vital activity of harmful microorganisms that enter the human digestive system by contact.

First of all, if the stomach hurts and diarrhea has begun, there is vomiting, intestinal flu (rotavirus infection) should be suspected. The pain in this case, usually cutting, is felt in the central part of the abdomen. In connection with a sharp jump in temperature, general malaise and weakness appear. With dysentery, painful symptoms arise under the influence of dysentery bacillus on the body. To the above-described signs of pathological processes characteristic of intestinal flu, a violation of the heart rhythm is added, the pain is cramping.

Why else can diarrhea begin with abdominal pain?

Diarrhea, which is aggravated by pain, is a manifestation of a deficiency in digestive enzymes. It can be congenital or acquired, as a complication of certain diseases of the gastrointestinal tract. The prerequisites for the occurrence of diarrhea due to a violation of the enzyme balance are:

1 Lactase deficiency, or inability to assimilate milk. Causes short-term disturbances in the form of bloating, flatulence, pain and diarrhea after drinking milk.

2 Overeating, especially when it comes to eating fatty, fried, spicy, salty foods. Often occurs after holiday feasts, manifests itself through abdominal pain, nausea, diarrhea.

3 During stomach or duodenal ulcers, the so-called hunger pains are observed. They make themselves felt about half an hour after eating. Localized at the site of damage to the mucous tissue disease.

4 Digestive disorders. Sharp dagger pain in the abdomen indicates an ulcer. Such a symptom may indicate perforation of the ulcer or peritonitis. The patient, if it occurs, should be immediately taken to the hospital.

5 Viral and bacterial infections. Cause pain-like pain around the stomach and loose stools. An increase in body temperature to critical levels is possible. Feces have a liquid, watery consistency, possibly the presence of impurities of mucus, blood or pus.

Causes of diarrhea with cramps in the intestines

Diseases with similar symptoms, not associated with exposure to microorganisms:

1 Acute appendicitis. The pain begins in the navel and gradually shifts to the right side and down, colic is felt in the stomach, and nausea is often present. A decrease in the intensity of uncomfortable manifestations does not mean the cessation of the disease. In order to prevent complications and death, you should immediately seek help from a surgeon.

2 Gastritis - painful symptoms usually appear after eating. Add nausea, loose stools and belching to the symptoms described above.

3 Pancreatitis in acute form is easily identified by strong cuts in the stomach, often radiating to the back.

4 Dysentery. An infectious disease characterized by cramping painful attacks, frequent diarrhea (up to 20 times a day).

5 Salmonellosis - manifests itself through spasms in the umbilical region, vomiting, diarrhea, high fever.

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